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/27 Jun 2018
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Sebago Lake Distillery Debuts Range Of High End Craft Rums

Sebago Lake Distillery is proud to announce the official opening of their Maine-based distillery and the successful launch of three distinctly different and innovative, handcrafted rum brands, with another set to debut later this year. Sebago Lake is Maine’s only distiller focused exclusively on producing rum. Sebago Lake Distillery represents...
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/01 Jun 2018
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Newcastle Summer Grilling Recipe Series

Just in time for summer, Newcastle Brown Ale is releasing a series of grilling recipes in partnership with MasterChef Season 7 champion, Shaun O’Neale. Before appearing on the hit FOX cooking competition show, Shaun was a DJ performing at some of the biggest music festivals and nightclubs around the country....
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Featured Articles

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/01 Apr 2015
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ALSACE REDUX

COLMAR Having examined the basics of vinous Alsace in the March 2O13 issue, I sought a brief update immersed in the food and wine of the region in June, thoroughly enjoying my research. I’d like to share my impressions, including visits to three wine producers. My focus was sharpened and...
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/30 Mar 2015
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Celebrating Ten Years

When brothers Ed and Rob Gillooly received the license for their newly minted Baystate Wine & Spirits on St. Patrick’s Day in 2OO5 they figured it must be a good sign. As a small company looking to break into the predominantly big business of wholesale wine and liquor distribution, the...
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/27 Feb 2015
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ENDANGERED COCKTAIL OF THE MONTH: THE TIPPERARY

EVERYONE feels a little Irish this month, what with St. Patrick’s Day being one of Massachusetts’ favorite drinking holidays! It also happens to be a for-real holiday in the Bay State: Evacuation Day, established to commemorate the day when British troops evacuated Boston during the Revolutionary War. It ended an...
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/27 Feb 2015
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STOUT

AROUND St. Patrick’s Day, one of the Holy Grails of beer sales holidays in the United States, thoughts turn to Ireland and beer. In writing about Irish beers over the last decade, the story used to be that brewing was a dying trade. The modern day story has long been...
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/30 Jan 2015
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TAMING TANNAT IN THE LAND OF PAINTED BIRDS

ASKED to explain why wine can capture and hold the interest – even the fascination – of so many and so disparate a spectrum, I thought that, after the good tastes, social lubrication, food enhancement, and health promotion, it must be the infinite variety.  There is always another vineyard, another...
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