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A DRINK WITH JONATHAN POGASH-THE COCKTAIL GURU

By MAIA MERRILL GOSSELIN Jonathan Pogash didn’t start off with the plan of making his career in the spirits industry. In fact, when he first moved to New York City it was to pursue his dream of becoming an actor. But sometimes, life has other plans. As aspiring actors often...
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BEYOND DERBY DAY-THE MINT JULEP’S AMERICAS

By Kirsten Amann Much proverbial ink is spilled in cocktail publications about the Mint Julep each May. We drinks aficionados get very excited about the Kentucky Derby: it’s a great excuse to don a fun hat or a seersucker suit, it’s fun to pretend to know about horse racing for...
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HIDDEN GEM WINES FROM SOUTH AFRICA

By Seema Tikare Why is South African wine a hard sell? I am having a hard time coming up with downsides. The wines being made there today display an expertise and care, grounded in an ethical commitment to the land on which they are grown, that makes for extremely high...
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