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By Kirsten Amann “When the Tales of the Cocktail first began,” my seatmate Mark tells me, “we locals wondered, ‘is drinking cocktails really enough to base a festival around?’” We are twenty minutes out from touching down in Boston, home for me and a layover for Mark, discussing why I’d... Read More

By Pink Lady A little over a year ago, drinks writers were abuzz about the “resurgence” of the Espresso Martini. A NEW YORK TIMES column titled “The Espresso Martini Is Everywhere (Again)” wondered about the drink’s comeuppance: was it pandemic related, 9Os nostalgia, or simply a case of “everything old... Read More

By Andy Crouch Wachusett Brewing Company has long enjoyed its status as a local powerhouse, distributing its beer throughout its central Massachusetts home. Founded by three local guys, all friends who attended Worcester Polytechnic Institute together, Wachusett remains a community-oriented brewery. Founders Ned LaFortune, Kevin Buckler, and Peter Quinn developed... Read More

By Maia Merrill Gosselin If you are involved with the beverage industry or have spent any time at all in the Boston bar scene, then Misty Kalkofen’s name is likely known to you. The theologian-turned-bartender is widely considered to be one of the industry’s truly great mixologists. During her tenure... Read More

By Seema Tikare Sicily is a land of rich history, ruined splendor, and infinite possibilities. Despite traveling extensively in many parts of the world, it is hard to think of any place that contains more contradictions – of poverty and bounty, mountains and sea, simple ingredients and high concept cuisine,... Read More

by PINK LADY If you haven’t tried a Bee’s Knees before, we are so pleased to introduce you to your new favorite cocktail! This drink is a simple take on the gin sour made with honey in lieu of sugar, and a perfect sip for the hot days that descend... Read More

by LEW BRYSON You may have missed a subtle but seismic shift in the world of vodka recently. It’s not your fault. It happened in April of 2O2O, when we all had other, much bigger things to think about. But it was kind of a big deal. The federal standards... Read More

by PINK LADY Tales of the Cocktail makes its in-person return this month, will you be there? Three years have passed since cocktail enthusiasts and beverage alcohol industry professionals have been able to convene IRL for this annual cocktail festival. Now in its 2Oth year and arguably the festival that... Read More

by ANDY CROUCH For more than 35 years, the Harpoon Brewery in Boston has been a pioneer in American craft beer. Out of the gate, Harpoon launched with its original Harpoon Ale, a lovely malty ale with just the right balance of hop bitterness and flavor. But it wasn’t until... Read More