Massachusetts Beverage Business – Page 17

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/17 Mar 2021

MARTIGNETTI COMPANIES ANNOUNCES THE RETIREMENT OF MARK FISHER, PRESIDENT OF SALES AND MARKETING

Martignetti Companies announced today that Mark Fisher, President of Sales and Marketing, will retire from the Company on October 1, 2021. Fisher has dedicated his professional life to the beverage alcohol industry for forty years. He was President and Chief Operating Officer of United Liquors prior to joining Martignetti. Following...

/08 Jan 2021

/By MBB

BAYSTATE WINE & SPIRITS ANNOUNCES MOVE TO NEW STATE-OF-THE-ART FACILITY

Baystate Wine & Spirits is moving to a new location in February. Established in 2005, the wholesaler represents suppliers in the wine, spirits and beer markets and has been headquartered in Avon, Massachusetts for the past 10 years. The high rate of growth of existing and new suppliers allows for...

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/01 Jun 2020

/By MBB

LUXURY CHARDONNAY

by SANDY BLOCK, MW In times of crisis we tend to gravitate to what is reassuring and familiar. In wine terms, this means trusted brands and categories that need no elaborate introduction are favored over new discoveries. So, in our current circumstances, the fact that Chardonnay has not been considered...

/01 Jun 2020

/By MBB

WHAT SHOULDN’T BE IN WINE

By HARVEY FINKEL, MD Last month in this space we considered the components of wine, essentially what should be in wine or could reasonably be expected to be found in wine. Today we’ll look at what should not be in wine, but sometimes is. Further detailed scientific data is being...

/01 Jun 2020

/By MBB

ENDANGERED COCKTAIL OF THE MONTH-THE PEGU CLUB COCKTAIL

by PINK LADY On April 3O, we learned that the iconic New York City cocktail bar The Pegu Club would ring the last call bell, marking the end of an era for this SOHO institution. Modern mixologists and drinks enthusiasts alike owe a great deal to this NYC mainstay, founded...

/03 May 2020

/By MBB

ENDANGERED COCKTAIL OF THE MONTH-THE PAPER PLANE

By PINK LADY What a difference a month makes! In the space of a few weeks — nay, a few days — we went from a schedule packed with casual martinis among friends at the Boston-area’s ever expanding list of cocktail hot spots to quarantinis at home with literally whomever...

/03 May 2020

/By MBB

WHAT’S IN WINE?

By HARVEY FINKEL We have been enjoying wine for a very long time, perhaps 9OOO years. Its sensual and spiritual enrichment of our lives was probably noted from the beginning. It seems, though, the emphasis has changed, now largely focusing on the health effects of moderate consumption, perhaps unfortunate, for,...

/03 May 2020

/By MBB

LOOKING AHEAD…A NEW ERA for the BEER INDUSTRY

By Andy Crouch Craft beer has long been defined by change but the beer industry has never seen anything like the early days of the COVID-19 pandemic. Bars, restaurants, and other on-premise locations remain shuttered across most of the United States and throughout the commonwealth. Public officials are pleading with...

/02 Apr 2020

/By MBB

CHENIN BLANC

By SANDY BLOCK,MW Among the first places I check on a restaurant wine list: where’s the Chenin Blanc? And, no, it’s not primarily because I don’t want to spend a lot of money, although that’s part of the equation. It’s more an acid test, no pun intended. If I’m seeing...

/02 Apr 2020

/By MBB

IN SEARCH OF TUSCANY’S QUINTESSENCE-SANGIOVESE AT RICASOLI

By HARVEY FINKEL The iconic grape of central Italy is undoubtably the Sangiovese, which reaches its apogee in central Tuscany. But it was not ever so, nor is it everywhere. So variable is the variety, depending on clone, conditions, and treatment, that we can pick out a few foci of...

/02 Apr 2020

/By MBB

ENDANGERED COCKTAIL OF THE MONTH-THE MORAL SUASION

By PINK LADY While we love to bend the elbow, kick back with a cold one, sit crooked and talk straight over a sip, we’re not just here for the cocktails. It’s the colorful stories that have kept us in this game, and we love a cocktail story that begins...

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