Featured Articles

by HARVEY FINKEL, MD We are now greeted by a new report of a cure for hangover. We get one of these about once a year. This one, from the University of Helsinki and the University of Eastern Finland by Eriksson, et al., was published in the journal Alcohol and... Read More

by HARVEY FINKEL Hot. Abundant. Splendid. Costly. Thus may be characterized conditions throughout the region for the Burgundy vintage of 2O18, from Chablis in the north to Beaujolais in the south. After 3O years of creeping advance, global warming may now have declared it’s staying for dinner. The preceding winter... Read More

by PINK LADY As we gather around for our Thanksgiving festivities this year, why not raise a glass of one of Massachusetts’ most iconic cocktails, the Ward 8? It’s been a wild ride of a year and an even more wild election season, and we think everyone could use a... Read More

by ANDY CROUCH Vermonters are notoriously supportive of their locally made products, be it cheese, maple syrup, or beer.  Craft brewers enjoy wide support in the Green Mountain State from locals who have helped create and sustain the state’s many breweries and brewpubs. For many decades, if you went into... Read More

by SANDY BLOCK, MW There was a time, and not so long ago really, when wholesalers and retailers were adamantly against stocking Rosé in their warehouses or having much if any left on their shelves, after Labor Day weekend. “Rosé Season” ended abruptly in the fall, and perhaps it was... Read More

MAY DE LENCQUESAING FOUNDS GLENELLY ESTATE AFTER LEADING CHÂTEAU PICHON LALANDE by HARVEY FINKEL May-Eliane de Lencquesaing, in 2OO3, followed the path of the French Huguenots upon the revocation of the Edict of Nantes in 1685, though with less urgency. They had been given two weeks by Louis XIV to... Read More

by PINK LADY When I got into this game, the Old Fashioned cocktail was ordered so infrequently that I clearly remember the first time I saw one made. I watched from the host stand at the high-end restaurant where I worked in college as the bartender tossed a sugar cube,... Read More

by ANDY CROUCH Maine has long been one of America’s great brewing states, with a beer culture as distinctive as its craggy coastline, unspoiled lake expanses, and rugged, rocky lands. The state supports a growing number of impressive craft breweries, with most concentrated around Portland but also ranging throughout New... Read More

by HARVEY FINKEL Slow Wine is a part of the Slow Food movement ignited in 1986 by a demonstration against the proposed construction of a McDonald’s at Rome’s beloved Spanish Steps. Carlo Petrini and colleagues notched it up afterwards, so that following its official establishment in Paris in 1989, Slow... Read More