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/09 Sep 2020
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ATLANTIC BEVERAGE DISTRIBUTOR ACQUIRE BAYSIDE DISTRIBUTING’S NON-ALCOHOLIC WHOLESALE OPERATIONS

Atlantic Beverage Distributors have reached an agreement to acquire Bayside Distributing’s wholesale operations. Bayside Distributing currently distributes over 60 beverages, food and snack brands throughout Massachusetts and Rhode Island. The acquisition by Atlantic provides an influx of proven and established national non-alcoholic brands to enhance its current portfolio. The acquisition...
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Featured Articles

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/30 May 2019
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CHAMPAGNE BRUT NON-VINTAGE

By Sandy Block, MW The bread and butter of every Champagne house remains its Brut Non-Vintage blend. This is most often an alchemical assemblage of dozens of different wines from far flung villages within the Champagne viticole, as well as multiple vintages, including older “reserve” wines, and a varying proportion...
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/01 May 2019
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GARNACHA from CARIÑENA

By Harvey Finkel When I was but a boy, I would be transported weekly to Victorian England by the Sherlock Holmes radio program. Almost as much as the adventure, I enjoyed the usual coda, in which Nigel Bruce, genial, stalwart, comfortable Dr. Watson to Basil Rathbone’s incisive Holmes, sitting before...
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/01 May 2019
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SPRING HAS SPRUNG…BEERS FOR OUTDOOR ENJOYMENT

By Andy Crouch There’s something about a beer garden. The communality and conviviality, the open air, the slowing of time to allow for a beer or two surrounded by good friends and laughs. A familiar sight in many countries around the world, from Europe to Asia, beer gardens have been...
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/01 Apr 2019
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LARKMEAD VINEYARDS: Quietly Elite

by HARVEY FINKEL History was unscrolled for me recently when my inbox received a notice concerning Napa Valley’s Larkmead Estate. I recalled with favor Larkmead wines from my California-wine enlightenment of the 196Os and 197Os, and the long, complex, and interesting life story of the site, which has managed to...
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/01 Apr 2019
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ENDANGERED COCKTAIL OF THE MONTH: SANGRIA

by PINK LADY April weather can be touch and go here in New England, sometimes kicking off with a snowstorm and winding down with spring buds. As our favorite bars start to throw open their windows and patio furniture creeps onto sidewalks, it seems these days like every watering hole...
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/01 Apr 2019
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BRUNELLO DI MONTALCINO

by SANDY BLOCK, MW Brunello di Montalcino is the stuff of legends, the product of a walled fortified Medieval hillside village south of Siena overlooking the southernmost part of the rolling Chianti Colli Senese zone where grapes have been ripening continuously for centuries. Perched on a ridge at heights of...
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/01 Mar 2019
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A LOOK AT THE BRUT IPA TREND

BY ANDY CROUCH There is no denying that the India Pale Ale style has been pure fire in the past five years. And IPA has substantially evolved from its early days in American brewing, when it more closely resembled its maltier British predecessor. It changed over decades, growing less reliant...
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