Massachusetts Beverage Business – Page 12

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/05 Jan 2023

MARTIGNETTI RENEWS DISTRIBUTION AGREEMENT WITH DEUTSCH FAMILY WINE & SPIRITS

Martignetti Companies has announced the renewal of a multi-state distribution agreement with Deutsch Family Wine & Spirits, a leading, family-run importer and marketer of award-winning wine and spirits from around the world. Building on a track record of success, the five-year agreement represents a substantial commitment by both companies dedicated...

/31 Oct 2022

/By MBB

MARTIGNETTI COMPANIES APPOINTS JESSICA CYR TO VICE PRESIDENT, SALES EXECUTION

Martignetti Companies has promoted Jessica Cyr to the newly created position of Vice President, Sales Execution, effective October 31, 2022. Cyr most recently served as Assistant Vice President, Sales Operations, where she was a driving force behind the Company’s Organizational Development activities, which she will continue to oversee in this...

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/03 Mar 2022

/By MBB

IRISH WHISKEY – A YEAR-ROUND SUCCESS STORY

by LEW BRYSON Irish whiskey, once a tiny shadow of its pre-Prohibition global glory, has recovered and is playing in the big leagues again. Jameson is an 8 million case brand worldwide, half of that in the U.S., and Tullamore DEW is at 1.5 million globally, with Bushmills just under...

/05 Feb 2022

/By MBB

ENDANGERED COCKTAIL OF THE MONTH – THE TOMMY’S MARGARITA

by Pink Lady Writing about Margaritas in February in New England might seem counterintuitive: It’s cold, possibly snowing or icing as you read this, and we are deep into whiskey and winter warmer season. But February 22nd marks National Margarita Day, so we say why not mix one up? A...

/05 Feb 2022

/By MBB

A CASE FOR THE CHAMPAGNE COCKTAIL

By Kirsten Amann Champagne typically has quite an exhaustive run in the latter months of the year, between holiday parties and New Year’s Eve. Oenophile friends start popping holiday bottles as early as Thanksgiving (but who are we kidding, most oenophiles pop bottles on days that end in Y), and...

/05 Feb 2022

/By MBB

MERLOT – A COMPLICATED RELATIONSHIP

By Seema Tikare I admit, I have mixed feelings about Merlot. There is always a small voice in the back of my head saying, “This is lightweight. As a professional, you should be drinking something more serious — or hipper — or more interesting.” But, at the same time, that...

/06 Jan 2022

/By MBB

Alexander N. Block, widely known as “Sandy,” died of cancer on November 21. He was a youthful 72 years old. He cut a wide swath in the wine trade, producing wine, selling wine wholesale and in restaurants, buying wine, teaching wine to employees and consumers, writing about wine, including...

/06 Jan 2022

/By MBB

21ST CENTURY PUNCH

By Kirsten Amann Nothing says “let’s party” like a big bowl of punch! To the uninitiated, or if you came of age in the 7Os, 8Os, or 9Os, punch might be something you’d expect to find at a bridal shower or Tupperware party, involving a carton of sherbet spiked with...

/06 Jan 2022

/By MBB

A LOOK AT EXHIBIT A FROM BREWER MATT STEINBERG

By Andy Crouch From the Boston metro area to Western Mass and the islands, Matt Steinberg has brewed all over the state. For nearly 2O years, Steinberg has plied his trade, brewing solid and delightful beers in a wide range of styles. He began his brewing work in the state...

/06 Jan 2022

/By MBB

ENDANGERED COCKTAIL OF THE MONTH-THE ITALIAN GREYHOUND

By Pink Lady 2O22 marks fifteen years that I’ve been at it, breeding, raising, and releasing endangered cocktails into the wild, or what some might call the Lord’s work. A lot has come to pass in that time: a global recession and a global pandemic; industry trends like mustachioed barmen...

/01 Dec 2021

/By MBB

BEYOND CHARDONNAY…GET OUT OF YOUR WHITE WINE COMFORT ZONE

by SEEMA TIKARE I only drink red wine,” is something all of us in the wine industry have heard many times. And I totally get it — red wines are easier to choose, don’t need to be chilled and can be very satisfying. The lovely, aromatic Pinot Noirs, the chewy,...

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