Massachusetts Beverage Business – Page 13

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/31 Oct 2022

MARTIGNETTI COMPANIES APPOINTS JESSICA CYR TO VICE PRESIDENT, SALES EXECUTION

Martignetti Companies has promoted Jessica Cyr to the newly created position of Vice President, Sales Execution, effective October 31, 2022. Cyr most recently served as Assistant Vice President, Sales Operations, where she was a driving force behind the Company’s Organizational Development activities, which she will continue to oversee in this...

/14 Jul 2022

/By MBB

BROCKMANS GIN ANNOUNCES ONE MILLION BOTTLE SALES MILESTONE

Late this spring, super-premium Brockmans Gin marked the company’s biggest achievement to date with one million bottles being sold within a 12-month period. In all, the brand sold 77,760 9L cases across its key global markets including the USA, Germany, and Spain and is confirmation that gin continues to develop...

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/06 Jan 2022

/By MBB

21ST CENTURY PUNCH

By Kirsten Amann Nothing says “let’s party” like a big bowl of punch! To the uninitiated, or if you came of age in the 7Os, 8Os, or 9Os, punch might be something you’d expect to find at a bridal shower or Tupperware party, involving a carton of sherbet spiked with...

/06 Jan 2022

/By MBB

A LOOK AT EXHIBIT A FROM BREWER MATT STEINBERG

By Andy Crouch From the Boston metro area to Western Mass and the islands, Matt Steinberg has brewed all over the state. For nearly 2O years, Steinberg has plied his trade, brewing solid and delightful beers in a wide range of styles. He began his brewing work in the state...

/06 Jan 2022

/By MBB

ENDANGERED COCKTAIL OF THE MONTH-THE ITALIAN GREYHOUND

By Pink Lady 2O22 marks fifteen years that I’ve been at it, breeding, raising, and releasing endangered cocktails into the wild, or what some might call the Lord’s work. A lot has come to pass in that time: a global recession and a global pandemic; industry trends like mustachioed barmen...

/01 Dec 2021

/By MBB

BEYOND CHARDONNAY…GET OUT OF YOUR WHITE WINE COMFORT ZONE

by SEEMA TIKARE I only drink red wine,” is something all of us in the wine industry have heard many times. And I totally get it — red wines are easier to choose, don’t need to be chilled and can be very satisfying. The lovely, aromatic Pinot Noirs, the chewy,...

/01 Dec 2021

/By MBB

by LEW BRYSON In September, I took part in a blind tasting of three single malt whiskeys with another whiskey writer. We didn’t know the brand, type of barrel they were aged in, or where they came from. The first smelled cleanly of caramel, malt, and some crisp apple, without...

/01 Dec 2021

/By MBB

ENDANGERED COCKTAIL OF THE MONTH-EGGNOG

by PINK LADY Is there any drink we more deeply associate with the 25th of December here in the U.S. than eggnog? To the uninitiated, learning about the antique practice of making cocktails with eggs can seem a bit weird, and some among us will never adjust to the idea....

/01 Nov 2021

/By MBB

STOCK This STUFF

by KIRSTEN AMANN As 2020 showed us, not even a global pandemic can deter the good people of Massachusetts from having a tipple. 2021 has seen a more hybrid period of socializing in and out of the home, but Bay State drinkers have not given up on the wine and...

/01 Nov 2021

/By MBB

ENDANGERED COCKTAIL OF THE MONTH: CURAÇAO COCKTAILS

by PINK LADY If you love cocktails, you most likely know your way around a bottle of curaçao. In the U.S. you can find this orange liqueur at most liquor stores in its natural clear hue or in the more vibrant blue form, which is simply the former dyed with...

/01 Nov 2021

/By MBB

MIGHTY SQUIRREL BREWING

by ANDY CROUCH Massachusetts breweries have long pushed the envelope when it comes to ingredients, brewing practices, and marketing efforts. Some of these have been great successes (Boston Beer’s perennially popular Utopias on the positive side versus the company’s garlic beer on the not so positive side). When it comes...

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