SPANISH REDS
SPANISH REDS remain one of the screaming bargains in the wine market. Why? In two words: old vines. As with many wine categories, it’s all about the terroir. Arid, rocky, perched at high elevations, Spain’s treasure trove of ancient vineyards tend to produce grapes with aromatic purity and concentrated flavors... Read More
Chile
Wine is geography . . . no more so than in Chile, that long, narrow country squeezed into South America between the towering Andes Mountains and the cool Pacific Ocean. In the long, warm Central Valley and the Coastal Range, both largely dry, mineral-rich and nutrient-poor, lie Chile’s developing wine... Read More
ENDANGERED COCKTAIL OF THE MONTH: THE VESPER
VODKA has gotten something of a bad rep amongst the gatekeepers of the last decade’s cocktail renaissance. It became so dominant as the go-to tipple for modern drinkers that many of these recently enlightened mixologists shunned the stuff in protest, reaching for stronger spirits to build their drinks. In some... Read More
BEER 101+
Knowing a little bit about a subject tends to spark a desire to learn more. Whether a detail about the playing style of John Coltrane, the brushstroke methods of Georges Seurat, or the hand-eye coordination of Peyton Manning, a little extra knowledge adds a new level of appreciation and fun... Read More
ENDANGERED COCKTAIL OF THE MONTH: THE GIN SLING
WITH WARM MONTHS upon us and even hotter weeks ahead, our bibulous tastes inevitably switch around this time of year from dark to light. The Gin Sling is a simple and historic place to start. A direct precursor to the cocktail and was once considered as American a tipple as... Read More
A DRINK WITH RHONDA KALLMAN+COREY BUNNEWITH from BOSTON HARBOR DISTILLERY
from BOSTON HARBOR DISTILLERY THE CRAFT DISTILLING boom has given birth to several renowned brands in the Boston area. Now, Rhonda Kallman – who was a founding partner at Boston Beer Company – has her sights set on the next phase of beer: whiskey. The recent opening of Boston Harbor... Read More
MACDUFF What three things does drink provoke? PORTER Marry, sir, nose-painting, sleep, and urine. Lechery, sir, it provokes and unprovokes: it provokes the desire, but it takes away the performance; therefore much drink may be said to be an equivocator with Lechery: it makes him, and it mars him; it... Read More
PINK LADY’S ENDANGERED COCKTAIL OF THE MONTH – THE BARBARA WEST
WINTER’S weather has at last retreated(?) – we can actually see the grass! LUPEC ladies feel this seasonal shift is cause for celebration. We’ll reach for lighter spirits and celebrate spring by raising a Barbara West cocktail. This drink comes to us from Ted Haigh’s fantastic book Vintage Spirits and... Read More
INDIA PALE ALE
INDIA PALE ALE was not always such a big deal. Hops were once anathema to what drinkers wanted. Whether in the form of bold aromas, citrusy and herbal flavors, or big, bold bitterness, American beer drinkers did not gravitate towards the hoppier end of the spectrum. During the earliest days... Read More