The indispensable tool for the Massachusetts adult beverage trade.
Category

Featured Articles

SPANISH REDS

SPANISH REDS remain one of the screaming bargains in the wine market. Why? In two words: old vines. As with many wine categories, it’s all about the terroir. Arid, rocky, perched at high elevations, Spain’s treasure trove of ancient vineyards tend to produce grapes with aromatic purity and concentrated flavors...
Read More

Chile

Wine is geography . . . no more so than in Chile, that long, narrow country squeezed into South America between the towering Andes Mountains and the cool Pacific Ocean. In the long, warm Central Valley and the Coastal Range, both largely dry, mineral-rich and nutrient-poor, lie Chile’s developing wine...
Read More

ENDANGERED COCKTAIL OF THE MONTH: THE VESPER

VODKA has gotten something of a bad rep amongst the gatekeepers of the last decade’s cocktail renaissance. It became so dominant as the go-to tipple for modern drinkers that many of these recently enlightened mixologists shunned the stuff in protest, reaching for stronger spirits to build their drinks. In some...
Read More

BEER 101+

Knowing a little bit about a subject tends to spark a desire to learn more. Whether a detail about the playing style of John Coltrane, the brushstroke methods of Georges Seurat, or the hand-eye coordination of Peyton Manning, a little extra knowledge adds a new level of appreciation and fun...
Read More

ROSE

IT SEEMS LIKE many years ago now but for a long period of time there were few people in the US, respectable people that is, who wanted it known that they liked rosé. This was a wine category consumed primarily at home, so as to avoid stares. Marketers substituted euphemistic...
Read More

MACDUFF What three things does drink provoke? PORTER Marry, sir, nose-painting, sleep, and urine. Lechery, sir, it provokes and unprovokes: it provokes the desire, but it takes away the performance; therefore much drink may be said to be an equivocator with Lechery: it makes him, and it mars him; it...
Read More

INDIA PALE ALE

INDIA PALE ALE was not always such a big deal. Hops were once anathema to what drinkers wanted. Whether in the form of bold aromas, citrusy and herbal flavors, or big, bold bitterness, American beer drinkers did not gravitate towards the hoppier end of the spectrum. During the earliest days...
Read More