POULET PERE & FILS BOURGOGNE
Made from vineyards spread throughout Burgundy, Poulet Pere & Fils offers two varietals in their line of French wines. The Pinot Noir features aromas of blueberry, raspberry and cherries with a nice touch of spices. Smooth tannins and fruity in the mouth. The Chardonnay has a nose bursting with fresh... Read More
SAP56 MAPLE WHISKY
Made in Quebec, SAP56 is made from 5 years old Canadian whisky blended with Grade A maple syrup. With 5O% less sugar than traditional flavored whiskies and 1OO% natural, the whiskey undergoes a 56-day harvesting and processing period of pure maple water, resulting in a Grade A maple syrup with... Read More
STOCK This STUFF
by KIRSTEN AMANN As 2020 showed us, not even a global pandemic can deter the good people of Massachusetts from having a tipple. 2021 has seen a more hybrid period of socializing in and out of the home, but Bay State drinkers have not given up on the wine and... Read More
ENDANGERED COCKTAIL OF THE MONTH: CURAÇAO COCKTAILS
by PINK LADY If you love cocktails, you most likely know your way around a bottle of curaçao. In the U.S. you can find this orange liqueur at most liquor stores in its natural clear hue or in the more vibrant blue form, which is simply the former dyed with... Read More
MIGHTY SQUIRREL BREWING
by ANDY CROUCH Massachusetts breweries have long pushed the envelope when it comes to ingredients, brewing practices, and marketing efforts. Some of these have been great successes (Boston Beer’s perennially popular Utopias on the positive side versus the company’s garlic beer on the not so positive side). When it comes... Read More
TOGOUCHI 15 YEAR OLD JAPANESE WHISKEY
Produced by the Sakurao Distillery, this blended whisky has a delicate and elegant nose which reveals a rich and round texture coated with fruity notes of citrus fruits and yellow fruits as well as spicy notes. On the palate it expresses vanilla sweetness and a fine peat iodine, while in... Read More
ZILZIE WINES
Zilzie Wines is a family-owned, sustainable Australian winery with parcels of fruit from some of Australia’s best known wine regions, including the Adelaide Hills, Barossa, Coonawarra, and Yarra Valley. Their two collections include the Victoria Collection with varietals such as Shiraz, Cabernet Sauvignon and Pinot Noir, and the Regional Collection... Read More
LAWSON’S FINEST LIQUIDS KIWI DOUBLE IPA
This limited release double IPA leads with earthy, citrusy notes and finishes with distinct fruitiness. The Nelson Sauvin hops bring hints of grape flavor and vinous character to Kiwi. The Nelson hops complement the herbal, peppery notes of the Pacific Jade hops to create an overall flavor profile with a... Read More
MASQ FUSIONS ORGANIC HARD TEA
There are three flavors in this line of sparkling alcoholic beverages: Blueberry Lavender, Dragon Fruit Acai, and Lemon Ginger. Each flavor starts with an organic Yerba Mate (Green Tea) base, flavored with organic fruit juice, and sweetened with organic monk fruit and organic blue agave nectar. 4% ABV and 110... Read More
HARPOON DUNKIN’ DOZEN MIX PACK
This is the third year in a row that Harpoon has partnered with Dunkin’ for its Dunkin’ Dozen Mix Pack. The seasonal mix pack includes Harpoon Dunkin’ Pumpkin Spiced Latte Ale, Blueberry Matcha IPA, Maple Crème Blonde Ale and Midnight American Porter made using Dunkin’s Midnight Roast coffee. Along with... Read More