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/09 Dec 2014
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Chivas Regal Launches New Blend

Chivas Regal has introduced Chivas Regal Extra — its first new global expression since 2007. Complementing its collection of premium blended Scotch whiskies, Chivas Regal Extra is one of the richest, most generous tasting blends within this category, crafted for those who look for more. Taking Chivas Regal’s famous, award-winning...
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/07 Oct 2014
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The Glenlivet Introduces New Expression

The Glenlivet has introduced its next expression in the Nadurra range: The Glenlivet Nadurra Oloroso. This new product is part of The Glenlivet’s strategy to build on its strong development in the growing single malt whisky market. The Glenlivet Nadurra Oloroso is matured solely in ex-sherry casks and reveals rich,...
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Featured Articles

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/30 Apr 2010
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Still River’s Apple Ice Wine

Wade Holtzman must be a jinni to be able to cram the concentrated essence of 😯 apples, nearly a bushel, into one little bottle. Abetted by his wife, Margot, and son, Leif, he manages that feat 96OO times a year at the family’s Still River Winery in Harvard, Massachusetts. The...
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/30 Apr 2010
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Chardonnay

Because there’s so much drab, unappealing Chardonnay on the market, sometimes we in the business forget what’s made the grape such a powerhouse. Sommeliers in particular seem to bear a collective grudge against our long reigning champion varietal. There are fine restaurants where aversion to Chardonnay’s magnetic appeal is so...
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/30 Apr 2010
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Summer Beers 2010

Ah, summertime. Hot weather. Baseball games. Trips to the beach. Backyard barbecues. And thirst. What better way to quench that thirst than with an ice-cold beer? Maybe one served in a well-frosted mug. Then again, maybe not. There’s no need to pigeonhole certain beers as being just for summer. “The...
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/31 Mar 2010
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Selling Vino

Having been invited as a member of the panel in the seminar discussing “The 2OO9 Harvest in Italy: The World Outlook for Italian Wine” at the opulent and well-attended VINO 2O1O, I prepared by stealthily surveying a nonscientifically selected sample of savants selling Italian wines in the US at every...
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/31 Mar 2010
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Global Travels

Beer tourism is on the rise. As someone who covers the industry, I have spent a lot of time over the past three years traveling to various up and coming beer spots around the world. A decade ago, beer tourists endeavored to travel to Belgium, Germany and Britain to try...
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/31 Mar 2010
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Endangered Cocktail: Cowboy Buddha

Go for the SilverTequila, Lime and the Margarita  COCKTALE A well-made Margarita is a perfect balance of sweet, sour and earthy – a winning, but endangered, cocktail – and we’re calling on you to help keep its flame burning.  A quality silver tequila, a premium triple sec and, most importantly,...
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/31 Mar 2010
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Tequila

We’re going to be hearing a lot about tequila this year.  Not only does 2O1O mark the 2OOth anniversary of Mexican independence, but the past few years of growth have set the category up for healthy progress, even in the face of the Great Recession.  With more and more brands...
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/31 Mar 2010
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Manhattan Cocktail Classic

There is going to be a whole lotta shaking going on this May in Manhattan – and plenty of stirring and chilling and ice cutting, too. And most likely quite a bit of garnishing. The Manhattan Cocktail Classic (MCC) will hold its inaugural five-day event from May 14 through May...
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