Massachusetts Beverage Business – Page 35

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/06 Dec 2018

Buffalo Trace Distillery Introduces Old Charter Oak Bourbon

Have you ever wondered how barrels made from trees that grew in different countries, climates, and soil would affect the flavors of the whiskey? Buffalo Trace Distillery began wondering this about 15 years ago and took it to a completely new level, resulting in a re-imagined whiskey brand called Old Charter...

/19 Nov 2018

/By MBB

Sebago Lake Distillery Introduces New Barrel Rested Portland Rum

Sebago Lake Distillery, Maine’s only craft distiller focused exclusively on producing rum, announced the debut of Barrel Rested Portland Rum. Portland Rum is the newest craft inspired, superlative rum to join the distiller’s range of super-premium offerings including Original Rum, KOPI Coffee Flavored Rum and Spider Island Rum. Sebago Lake’s...

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/01 Apr 2016

/By MBB

LOIRE VALLEY CABERNET FRANC

By Sandy Block, MW CABERNET FRANC from the Loire Valley remains relatively unknown in the US but is exactly the style of tart flavorful wine that has been coming into vogue in the last several years: fragrant, light to medium in body, with soft tannins and bright savory berry-like fruit. ...

/01 Apr 2016

/By MBB

THE EL DIABLO

PINK LADY’S ENDANGERED COCKTAIL OF THE MONTH WARM WEATHER will soon be upon us which makes us LUPEC ladies want to reach for a Margarita. It’s one of the very few classic cocktails made with tequila and, when made properly, is as refreshing a cocktail as can be. There’s no...

/01 Apr 2016

/By MBB

A DRINK WITH CHRIS LOHRING

By BRANDY RAND IN THE CROWDED FIELD of craft brewers, Chris Lohring is forging a path down the road less taken. By focusing on brewing low-alcohol session beers – at a time when no one knew what “session” meant – Lohring took a risk that has paid off. As an...

/01 Mar 2016

/By MBB

NITROGEN BEER

ARTICLE BY ANDY CROUCH GUINNESS STOUT may be Ireland’s most popular beer by a distance, but it is the brand’s signature draft presentation that has long set it apart from competitor stouts. Whether presented on tap at a bar or at home through a widget-aided can, the secret behind the...

/01 Mar 2016

/By MBB

WARM WINES for COOL WEATHER – UNFAMILIAR CRUS of the SOUTHERN RHÔNE

GENEROUS RED WINE, well suited to this season, are the characteristic products of the Southern Rhône. The wines of this vast region are distinguished from those of the smaller, narrower, more contained Northern Rhône, also a primarily red-wine producer, by a forefront of ripe fruit and a lavish lashing of...

/01 Mar 2016

/By MBB

ENDANGERED COCKTAIL OF THE MONTH: IRISH COCKTAIL

ARTICLE BY PINK LADY WE LUPEC LADIES are very fond of St. Patrick’s Day and feel fortunate to live in a city that celebrates the holiday so robustly. You could take part in shenanigans at any number of bars in our fair city, or avoid the madness and the masses...

/01 Mar 2016

/By MBB

If it’s March . . . we must be talking about Irish Whiskey

ARTICLE BY LEW BRYSON Try as it may, Irish whiskey cannot get away from the March Spike brought on by America’s obsession with St. Patrick’s Day. Sure, people drink more of it through the rest of the year now – the sales numbers are undeniable. But to many, the only...

/03 Feb 2016

/By Pink Lady

ENDANGERED COCKTAIL OF THE MONTH: THE OLD PAL

Valentine’s Day arrives this month, the first holiday to officially call for eating and drinking since our New Years’ shenanigans were put to bed last month. It’s said to be the busiest day of the year in restaurants with couples arriving in droves, turning an otherwise sleepy winter evening into...

/03 Feb 2016

/By Harvey Finkel

RESVERATROL VERSUS CANCER – A LITTLE DRAM WILL DO YOU

TOO MUCH of a good thing may be, well . . .too much. Sometimes less is more. This may be the case in the red-wine compound resveratrol’s protection against cancer. It is a biological truth, eruditely termed hormesis, that some materials exert their beneficial effects maximally at modest dosage, and...

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