Massachusetts Beverage Business – Page 15

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/02 Jun 2022

Phenomenal Spirits Debuts RY3 14 YR Cask Strength Single Barrel Light Whiskey

Phenomenal Spirits has announced the release of its new handpicked RY3 14 YR Single Barrel, Cask Strength Light Whiskey at a time when the overall Craft and “Light” Whiskey segments are building traction among cask-strength enthusiasts across the country. RY3 14 YR is bottled at Cask Strength (minimum of 120...

/10 Feb 2022

/By MBB

MARTIGNETTI COMPANIES LAUNCHES NEW CORPORATE FINE WINE DIVISION

Martignetti Companies announced the formation of a new Corporate Fine Wine Division that will focus on expanding the Company’s fine wine business across Massachusetts. This expansion allows them to take a more specialized approach with their portfolio and offer more consultative services for their customers and supplier partners. This new...

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/04 Jul 2021

/By MBB

SANGIOVESE DI ROMAGNA

by HARVEY FINKEL Although Sangiovese is the signature wine of central Italy, and in its highest iterations almost thereto confined, it also makes its mark to the northeast in Emilia-Romagna: same grape variety, different clones, some similar wines. (Sangiovese also appears in respectable roles in the Marche and in Umbria.)...

/04 Jul 2021

/By MBB

ENDANGERED COCKTAIL OF THE MONTH – THE SLOE GIN FIZZ

by PINK LADY Drinks like the Sloe Gin Fizz are why I got into this “endangered cocktail” game. If you’re looking for a great “did you know . . .” story to bore the vodka-soda crowd at the Fourth of July block party this month, this drink is for you....

/01 Jun 2021

/By MBB

ENDANGERED COCKTAIL OF THE MONTH: THE SORRENTO SPRITZ

by PINK LADY Prior to the pandemic, in the “before times”, I had the lucky privilege of escorting groups of Americans to Sorrento once a year. We stayed for a week in a former convent that is now a guest house carved into the cliffs above the Gulf of Naples....

/01 Jun 2021

/By MBB

MODERATE DRINKING DOES NOT CAUSE CANCER

by HARVEY FINKLE, MD A recent issue of the NEW YORK TIMES wasted a valuable half page (“The connection between cancer and having a drink,” by Anahad O’Connor, March 9, page D6) echoing ill-based alarms claiming that no quantity of alcohol can be safe to drink under any circumstance. Close...

/01 Jun 2021

/By MBB

WELCOME TO SPRITZ LIFE

by KIRSTEN AMANN Today, the spritz is one of Italy’s greatest exports, an iconic drink in its homeland and one of the ten most ordered drinks in the United States. How did we get here, and more importantly, what can it do for us in Massachusetts? WATER INTO WINE In...

/04 May 2021

/By MBB

A SIP OF LAWSON’S FINEST LIQUIDS

by ANDY CROUCH As the United States begins to emerge from quarantine related to the coronavirus, beer industry stalwarts are busy discussing what the future will hold for the category. From board rooms to bar rooms across the country, everyone from chief executive officers to bar backs is wondering how...

/04 May 2021

/By MBB

ENDANGERED COCKTAIL OF THE MONTH: GORGEOUS GARNISH

by PINK LADY Spring tends to come in fits and starts here in New England, but the best way to show mother nature we are ready for her is to get into the spirit with what’s in your cocktail glass. I am pleased to introduce one of the simplest ways...

/04 May 2021

/By MBB

MORE PREPARATION FOR SUMMER-VINHO VERDE

by HARVEY FINKEL During the forthcoming summer we shall be seeking wines that are white and light in body and alcohol, that evoke citrus, and that have preserved enlivening acidity, perhaps a bit of an added tingle too. In the last issue in this space we sampled Txakoli, which fulfilled...

/02 Apr 2021

/By MBB

PANDEMIC PIVOTS THAT ARE HERE TO STAY

by KIRSTEN AMANN Nothing could have prepared restaurateurs and retailers across the state for the disruption the COVID19 pandemic would cause to their businesses. “I had 2O years of knowledge and experience in this industry rendered more or less useless literally overnight,” says owner-operator Lauren Friel of Rebel Rebel wine...

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