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‘Twas not so long ago that the wines of Sicily, always a generous producer, were almost entirely sold anonymously in bulk, the reds tired, the whites oxidized. No longer. Although much is still passed along to who-knows-where in bulk, even that has become largely acceptable, and the bottled wines of... Read More

While one brand of blended Scotch sells more than all single malt brands put together, and the category is dwarfed by vodka sales, single malts have led the way on ‘premiumization’, the marketing realization that consumers will pay more for a product with a better flavor, a better package, a... Read More

“In the top tier of blended Scotch, it’s all price driven,”said Ryan Maloney of Julio’s Liquors in Westborough.“In the second tier, customers are switching to cost-friendly brands.” Maloney echoed the statements of retailers across the state. “The same brands are selling the same as always,”said Phil LeBlanc of Table &... Read More

“We live in a one-hour-photo, instant oatmeal, microwave popcorn society,” Lisa Simpson once remarked.  Of course, she couldn’t turn to her Duff Beer-glugging father to find out how cocktails fit into that schema, but the answer is clear to anyone in the industry.  Pre-mixed cocktails, both ready-to-drink (RTD), the smaller... Read More

We drive the Pike to Route 2O to Route 1O2 to Route 7, then head up again into the scrag southern end of the Berkshires. We see Connecticut off in the haze; then we get lost. No roadside building marks the spot, nor roadside stand; one small sign gives a... Read More

The email that arrived just before the July 4th weekend had an urgent command in the subject line: “Get It Before It’s Gone!” The personalized digital message announcing that several cases of Chateau Pesquie Terrasses Rouge 2OO7 had just landed at BRIX Wine Shop went on to give a brief,... Read More

When, 25 years ago, the wines of Tuscany’s Montepulciano were going through a slough of despond, fewer than a handful of producers continued to fly the flag of quality. Notable among them was, and still is, Poliziano. I was, therefore, most pleased to visit recently with the owner/winemaker of Azienda... Read More

If there is a wine more persistently under-appreciated and under-valued than Loire Valley Chenin Blanc, I’ve yet to discover it. Whether in Anjou or Touraine, the ancient mineral laden soils of France’s grandest river system yield up some magical elixirs from this grape, wines of harmony and contradiction, able to... Read More

They haunt the bars, they haunt the brewpubs, they haunt your store, sometimes as early as late June, hoping that somehow their favorite fall seasonal has arrived early. The Oktoberfest hunters, with their tubas and lederhosen, have nothing on these people for blind need. “We released ours in mid-July,” said... Read More