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Dos Equis Extends Cinco Celebrations

Dos Equis is once again inviting consumers to showcase their individuality and make one of the most anticipated party occasions of the year even bigger. This year’s Dos Equis’ Dos de Mayo retail program is geared towards helping consumers celebrate the biggest Saturday ever with elements including National TV, digital...
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Newcastle Launches Retail Variety Pack

Newcastle Brown Ale announces the debut of a variety pack of truly authentic British beers brewed in collaboration with Caledonian Brewery, one of the oldest and most respected breweries in the U.K. Newcastle’s new variety pack contains equal amounts of two definitive new styles from the brand – Newcastle British...
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In Verona Vino Veritas

Now the center of an immense circle of distinguished wine production, Verona was also a focus of Shakespeare’s attention. The region was a favored playground of five of the works, Verona in particular was the setting of “Romeo and Juliet” and the “Two Gentlemen”  – one can see why. It...
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The Sierra Nevada Story

Their clothes are weird, their music sucks, and they drink malternatives.And now you tell me they probably don’t think Sierra Nevada is cool?This is what the passage of years does to you: it makes everyone around you more stupid. That pithy bit of bile was the result of a discussion...
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American Micro Distillers

In the beginning, there was rye. The early colonists made it – particularly around Pennsylvania and Virginia – because rye was a bountiful crop. Even George Washington distilled it when he wrapped up his presidency and settled at Mount Vernon. His still house was completed on the vast property in...
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Profile: Joy Spence

PROFILE: JOY SPENCEMaster BlenderAppleton Estate Thirteen years ago, Jamaican-born Joy Spence was appointed Master Blender at Appleton Estate, making her the first female Master Blender in the spirits industry.  A hot, heady summer night found Spence in Boston introducing her premium rums to a small audience of the press.  Rum...
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Profile: Raimund Prüm

RAIMUND PRÜM  6OS.A. Prüm Owner/WinemakerMosel, Germany The winemaker from the Mosel’s distinguished Prüm family is known as “Raimund the Red”.  As his flaming scarlet hair is a beckoning beacon of fine Riesling, friends affectionately nicknamed him “Der Specht” or “Il Pico” – the woodpecker!  Prüm has slowly grown his father’s...
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Marsala

In my fortified wine classes at Boston University, Marsala rarely gets more than a mention or a sip. Hardly any can be found in retail shops beyond the inexpensive Marsala Fine category usually purchased for cooking rather than drinking. Marsala wine was born in the port of Marsala on Sicily’s...
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Chianti Now

Many are the forces pulling centrifugally to fragment the unity of Chianti, the wine. The soils, exposures, microclimates, grape varieties and clones, political boundaries, production methods and regulations, and fashion are all subject to tremendous, sometimes bewildering, variegation. What hold the center are an ancient tradition that connects back to...
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Craft Beer Concerns

As the beer industry settles into its prime time sales part of the calendar year, beer buyers from pubs to package stores remain focused on keeping the right balance of products on hand to meet a difficult-to-predict demand from consumers. Sales of bigger brands, including volume leaders Budweiser and Bud...
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