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/19 Nov 2018
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Sebago Lake Distillery Introduces New Barrel Rested Portland Rum

Sebago Lake Distillery, Maine’s only craft distiller focused exclusively on producing rum, announced the debut of Barrel Rested Portland Rum. Portland Rum is the newest craft inspired, superlative rum to join the distiller’s range of super-premium offerings including Original Rum, KOPI Coffee Flavored Rum and Spider Island Rum. Sebago Lake’s...
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/09 Nov 2018
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A FITTING BOTTLE FOR THE CHAMPAGNE OF BEERS

Champagne dreams but a beer budget? Miller High Life has the solution to that. Sort of. The self-proclaimed “Champagne of Beers” will be available nationally through the holiday season in limited-edition 750ml Champagne-style bottles. Suggested retail price is just $3.49, significantly cheaper than virtually any sparkling wine. The bottles, which...
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Featured Articles

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/01 Apr 2016
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A DRINK WITH CHRIS LOHRING

By BRANDY RAND IN THE CROWDED FIELD of craft brewers, Chris Lohring is forging a path down the road less taken.  By focusing on brewing low-alcohol session beers – at a time when no one knew what “session” meant – Lohring took a risk that has paid off.  As an...
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/01 Mar 2016
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NITROGEN BEER

ARTICLE BY ANDY CROUCH GUINNESS STOUT may be Ireland’s most popular beer by a distance, but it is the brand’s signature draft presentation that has long set it apart from competitor stouts.  Whether presented on tap at a bar or at home through a widget-aided can, the secret behind the...
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/03 Feb 2016
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ENDANGERED COCKTAIL OF THE MONTH: THE OLD PAL

Valentine’s Day arrives this month, the first holiday to officially call for eating and drinking since our New Years’ shenanigans were put to bed last month. It’s said to be the busiest day of the year in restaurants with couples arriving in droves, turning an otherwise sleepy winter evening into...
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/03 Feb 2016
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LOIRE VALLEY SAUVIGNON BLANC

ORIGINALLY FUELED BY EXCITEMENT over the wines from the Marlborough district of New Zealand, Sauvignon Blanc’s multi-year surge in popularity has only accelerated over the past year or two. Once shunned, the grape is now a fashion statement. It’s understandable that consumers have also shown a renewed interest in the...
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/31 Dec 2015
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A DRINK WITH SHAWN WESTHOVER

BEVERAGE DIRECTOR • PAPA RAZZI-BURLINGTON + NEWPORT RESTAURANT GROUP SHAWN WESTHOVEN of Papa Razzi Metro in Burlington is what you’d call a beverage academic. Not only does he study classic Italian brands and cocktails, he teaches his staff and guests how to appreciate them. Rooted in reviving the traditional Italian...
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