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Yellow Spot Single Pot Still Irish Whiskey Now In US

Yellow Spot, one of Ireland’s premier Single Pot Still Irish Whiskies, has officially entered the U.S. market. The 12 year old Single Pot Still, previously available exclusively in select European countries, will join fellow renowned Single Pot Still Green Spot, which entered the U.S. market last year. Yellow Spot is...
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Tecate Introduces Michelada Diablo

Tecate announced the introduction of Tecate Diablo, a bold Mexican beer mix based on the traditional Michelada recipe of beer, real tomato juice, lime and spices. Diablo is Tecate’s second offering in the Michelada category and provides a spicier take on the classic drink, leveraging the growing popularity of tomato-based...
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WHO Done It

The World Health Organization (WHO) is famous both for monumental good works and for embarrassingly shoddy judgment when allowing politics to enter its activities. WHO’s just-published global status report on alcohol and health is not one of the former. It is more than abundantly clear, from clinical observations, epidemiologic studies...
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Golden Apples Of The Sun

COLRAIN, MA  An absence permeates the peaceful, rustic premises of West County Cider, that of Terry Maloney, the guru of American cider making, particularly in New England. Terry died in early 2O1O in a freakish accident in the cellar, deeply shocking his family, everyone who knew him, and the wider...
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Interview: Fergal Murray

These are tough times for big brewers.  The craft beer industry continue to nip at the heels of long established beers from international companies.  Consumers are also demanding new products and are causing some of the world’s best known breweries to rethink their own portfolios.  Despite possessing one of the...
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Talk Tico

MICHAEL SCHLOW + THOMAS HOLLANDExec-Chef/Owner + GM – TICO, Boston Specializing in 1OO% agave tequilas (112 and climbing), this snazzy bar-risto opened in February at Berkeley and St. James, in the former spot of Cottonwood Cafe.  Tico’s long bar boasts a stunning gold glass tessera mosaic wall of beautiful bottles. ...
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HOW MANY CAN I – dare I – DRINK?

All of us must wonder sometimes what happens to the alcohol we drink. How much consumed translates to what blood alcohol concentration (BAC)? What might be the effects, good and bad, on various body organs and functions? How much might it take to get us in trouble with the law?...
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Frascati

Set in the evocative Castelli Romani area of the Alban hills southeast and within sight of the Eternal City, Frascati is the source of the white wine that floats down much of Roman food. Our attention was captured by the Boston visit of Mauro Merz, Director of Winemaking of Fontana...
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Retailer of the Year

IT’S THURSDAYRyan Maloney’s on the phone with his contractor – he had to talk about floor tiles.  Then there was the new stairway.  These days Maloney is part liquor store owner, part commercial developer.  His Westborough store, Julio’s Liquors is often under construction.  It’s not like anything at Julio’s needed...
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Endangered Cocktail of the Month

Most Scotch fans balk at the idea of mixing their beloved “water of life” with anything but, well, a little water.  We LUPEC ladies know a bit better.  A whole world of delicious whisky cocktails awaits the adventurous spirit.  Proud among these is the Mamie Taylor, a great old highball...
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A TREND CAN BE A TRICKY BEAST

Once it gains traction and attention, a trend can just keep steamrolling – snowballing, even – to the point where it’s impossible to ignore.  Everyone starts talking about it.  Everyone  wants to witness it for themselves.  But as quickly as it appears, another beast (stick with me on the analogy)...
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