Featured Articles

“O where hae ye been, Lord Randall, my boon?O where hae ye been; so wan hae ye groon?”“I’ve been to yon vineyard; mother make my bed soon,For I’m weary o’ pinot, and fain would lie doon.” “I’ll plant the mourvèdre, and will dolcetto proon,And I’ll pick them both by the... Read More

We LUPEC ladies are typically content to leave all things beer to the guys over at beer advocate.  Despite this, we do have a few beer cocktails up our sleeves, such as the Chelada and Michelada, which happen to be ideal for summer sipping.  These beer drinks were born in... Read More

Ah, summertime. Hot weather. Baseball games. Trips to the beach. Backyard barbecues. And thirst. What better way to quench that thirst than with an ice-cold beer? Maybe one served in a well-frosted mug. Then again, maybe not. There’s no need to pigeonhole certain beers as being just for summer. “The... Read More

COCKTALE A staple of brunch menus across America, the Bloody Mary may seem anything but endangered.  But we’ll bet you a round that the question of how this morning tipple got its eerie name has crossed your mind at least once. Barman Fernand “Pete” Petiot is credited with inventing this... Read More

Vodka continues its dominance of the spirits category, unchecked by . . . well, by anything.  The economy has shuffled the deck a bit on what brands are growing and what price points and niches are successful at the moment.  More than ever, two things are crucial to a particular... Read More

AARON FRANCISCO 48, General Manager, 111 Chop House, Worcester, MA Rangy, keen-eyed, impulsive, Francisco is senior beverage buyer for multiple award-winning Worcester Restaurant Group’s three destination restaurants.  These brainchildren of owners Robb and Madeleine Ahlquist are: The Sole Proprietor (since 1979), 111 Chop House (1999, where Francisco is also GM),... Read More

Wade Holtzman must be a jinni to be able to cram the concentrated essence of 😯 apples, nearly a bushel, into one little bottle. Abetted by his wife, Margot, and son, Leif, he manages that feat 96OO times a year at the family’s Still River Winery in Harvard, Massachusetts. The... Read More

Because there’s so much drab, unappealing Chardonnay on the market, sometimes we in the business forget what’s made the grape such a powerhouse. Sommeliers in particular seem to bear a collective grudge against our long reigning champion varietal. There are fine restaurants where aversion to Chardonnay’s magnetic appeal is so... Read More

We’re going to be hearing a lot about tequila this year.  Not only does 2O1O mark the 2OOth anniversary of Mexican independence, but the past few years of growth have set the category up for healthy progress, even in the face of the Great Recession.  With more and more brands... Read More

There is going to be a whole lotta shaking going on this May in Manhattan – and plenty of stirring and chilling and ice cutting, too. And most likely quite a bit of garnishing. The Manhattan Cocktail Classic (MCC) will hold its inaugural five-day event from May 14 through May... Read More