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ALTHOUGH, since South Dakota joined the club in 1996, all 5O states and all ten of Canada’s provinces host wineries, those in the east are hardly noticed by network news or international wire service reports, which concentrate on regions three time zones to our west or beyond the ocean to... Read More

GENNARO CATALDOOwnerBeer and Wine Hobby TUCKED AWAY in an industrial office park right off Route 95 in Woburn is 5OOO square foot warehouse dedicated to the art of making something to drink.  No, it’s not a craft cocktail bar nor is it a bartending school.  Beer and Wine Hobby is... Read More

A FEW DECADES AGO, popping to the store for a six-pack of beer would have been no big deal.  Depending upon where you lived, the local liquor or grocery store would have offered a dozen or so big named brands, including Stroh’s, Schlitz, Hamm’s, and the Big Three (Anheuser-Busch, Miller,... Read More

FOR A GUY who barely squeaked by in high school and totally finessed college, Jeff Marx at 67 can say in all honesty: “I was one of the very lucky people in this industry.”  When Jeff retired from his job as Global Sales Advisor in early 2O14 after a 42-year... Read More

ON MARCH 17 jolly drinkers around the world will don green garments, shout “Erin Go Bragh”, and use St. Patrick’s Day as an excuse to get day drunk.  It’s a huge day for festivities in Beantown to be sure but, as anyone who’s seen Boondock Saints, Goodwill Hunting, The Departed,... Read More

ATTENDING THE 3Oth Annual Wine Tasting of Ruby Wines, Inc., I wondered amid the cheerful bustle about the beginnings of this family company, and set up a breakfast meeting with CEO Bob Rubin to return to yesteryear. In the beginning was the soda company, and it was in Lynn.  Bob’s... Read More

The bibulous among us have so much more to thank France for than just wine: dry vermouth (also sometimes referenced as French vermouth), cognac, armagnac and calvados, as well as a whole host of other delightful proprietary liqueurs without which our cocktails would be simply too tart or too boozy.... Read More

MICHEL BOISSYChief Juice GuyFreshbev Craft Juicery IF YOU’VE EVER tried a margarita with fresh squeezed juice and agave nectar instead of sour mix, you know what a difference it makes in taste.  So why don’t more bars and restaurants get serious about citrus?  That’s what Michel Boissy, CEO and Co-Founder... Read More

HANGOVERS are mysterious.  Their engendering mechanisms and complex, intricate, unpleasant nature are largely unknown.  Prevention and cure have been more the province of speculation than science, of myth than medicine.  We are, accordingly, grateful for any small addition to our knowledge.  Here is one. Danish researchers wondered whether the severity... Read More