The indispensable tool for the Massachusetts adult beverage trade.

April 30, 2010

Summer Beers 2010

Ah, summertime. Hot weather. Baseball games. Trips to the beach. Backyard barbecues. And thirst. What better way to quench that thirst than with an ice-cold beer? Maybe one served in a well-frosted mug. Then again, maybe not. There’s no need to pigeonhole certain beers as being just for summer. “The...
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Because there’s so much drab, unappealing Chardonnay on the market, sometimes we in the business forget what’s made the grape such a powerhouse. Sommeliers in particular seem to bear a collective grudge against our long reigning champion varietal. There are fine restaurants where aversion to Chardonnay’s magnetic appeal is so...
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Still River’s Apple Ice Wine

Wade Holtzman must be a jinni to be able to cram the concentrated essence of ūüėĮ apples, nearly a bushel, into one little bottle. Abetted by his wife, Margot, and son, Leif, he manages that feat 96OO times a year at the family’s Still River Winery in Harvard, Massachusetts. The...
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AARON FRANCISCO 48, General Manager, 111 Chop House, Worcester, MA Rangy, keen-eyed, impulsive, Francisco is senior beverage buyer for multiple award-winning Worcester Restaurant Group’s three destination restaurants.  These brainchildren of owners Robb and Madeleine Ahlquist are: The Sole Proprietor (since 1979), 111 Chop House (1999, where Francisco is also GM),...
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Vodka continues its dominance of the spirits category, unchecked by . . . well, by anything.  The economy has shuffled the deck a bit on what brands are growing and what price points and niches are successful at the moment.  More than ever, two things are crucial to a particular...
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The San Francisco World Spirits Competition

celebrated its 1Oth Anniversary in March with a record number of entries, topping last year’s high mark by 17 percent. The competition’s founder and Executive Director, the tasting panel magazine’s Anthony Dias Blue,  celebrated the anniversary by introducing mixologist Tony Abou-Ganim as the new Director of Judging. Abou-Ganim joined as...
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It may seem like a great way to make extra money, particularly in this economy, but the business of liquor delivery could end up costing a store much more than it’s worth. Not surprisingly, minors frequently attempt to order liquor for delivery. What is surprising is how often they seem...
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