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Yellow Spot Single Pot Still Irish Whiskey Now In US

Yellow Spot, one of Ireland’s premier Single Pot Still Irish Whiskies, has officially entered the U.S. market. The 12 year old Single Pot Still, previously available exclusively in select European countries, will join fellow renowned Single Pot Still Green Spot, which entered the U.S. market last year. Yellow Spot is...
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Tecate Introduces Michelada Diablo

Tecate announced the introduction of Tecate Diablo, a bold Mexican beer mix based on the traditional Michelada recipe of beer, real tomato juice, lime and spices. Diablo is Tecate’s second offering in the Michelada category and provides a spicier take on the classic drink, leveraging the growing popularity of tomato-based...
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American Straight Whiskey

“It’s better thanit’s ever been.There’s never been better bourbon made than right now.”-Wayne Rose Mr. Rose, Group Brand Director, Brown-Forman, isn’t talking about his brand, Woodford Reserve, or even the whole Brown-Forman portfolio.  He’s talking about bourbon, about American straight whiskey, an entire category that has benefited from the same...
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Endangered Cocktail Of The Month: The Scoff Law

The Scoff Law COCKTALE Prohibition beget some decidedly unsavory things in the United States: racketeering, a black market economy regulated with violence, the rise of organized crime, the death of a burgeoning wine industry.  Fortunately, it also spawned some delicious cocktails, such as the Scoff Law. The Scoff Law was...
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American Micro Distillers

In the beginning, there was rye. The early colonists made it – particularly around Pennsylvania and Virginia – because rye was a bountiful crop. Even George Washington distilled it when he wrapped up his presidency and settled at Mount Vernon. His still house was completed on the vast property in...
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Profile: Joy Spence

PROFILE: JOY SPENCEMaster BlenderAppleton Estate Thirteen years ago, Jamaican-born Joy Spence was appointed Master Blender at Appleton Estate, making her the first female Master Blender in the spirits industry.  A hot, heady summer night found Spence in Boston introducing her premium rums to a small audience of the press.  Rum...
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Profile: Raimund Prüm

RAIMUND PRÜM  6OS.A. Prüm Owner/WinemakerMosel, Germany The winemaker from the Mosel’s distinguished Prüm family is known as “Raimund the Red”.  As his flaming scarlet hair is a beckoning beacon of fine Riesling, friends affectionately nicknamed him “Der Specht” or “Il Pico” – the woodpecker!  Prüm has slowly grown his father’s...
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Marsala

In my fortified wine classes at Boston University, Marsala rarely gets more than a mention or a sip. Hardly any can be found in retail shops beyond the inexpensive Marsala Fine category usually purchased for cooking rather than drinking. Marsala wine was born in the port of Marsala on Sicily’s...
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Chianti Now

Many are the forces pulling centrifugally to fragment the unity of Chianti, the wine. The soils, exposures, microclimates, grape varieties and clones, political boundaries, production methods and regulations, and fashion are all subject to tremendous, sometimes bewildering, variegation. What hold the center are an ancient tradition that connects back to...
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Craft Beer Concerns

As the beer industry settles into its prime time sales part of the calendar year, beer buyers from pubs to package stores remain focused on keeping the right balance of products on hand to meet a difficult-to-predict demand from consumers. Sales of bigger brands, including volume leaders Budweiser and Bud...
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