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/09 Sep 2015
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Jameson + Irish Craft Beer = Jameson Caskmates

Jameson Irish Whiskey’s passion for craft, quality and neighborhood collaboration continues with a one-of-a-kind whiskey – Jameson Caskmates. For the first time ever, local Irish micro-brewery Franciscan Well and Jameson Original shared casks to create one exceptional whiskey combining the smoothness of Jameson Original with the richness of stout beer,...
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/08 Sep 2015
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Chivas Regal 12 Year Old New Packaging

Chivas Regal has unveiled a contemporary new design for its 12 Year Old expression that reinforces the craftsmanship, luxury and heritage of this iconic Scotch whisky The new Chivas Regal 12 Year Old bottle retains its round generous shape for which it is renowned, while its shoulders have been raised...
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Featured Articles

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/30 Jun 2011
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Sour

Let’s talk about new ways to enjoy the summer beer drinking season. Berliner Weiss Usually reserved for light lagers and delicate Kolsch and Blonde Ale styles, perhaps no beer style approaches the pure quenchability of Berliner Weiss.  A true outlier in the beer world, one that celebrates both sourness and...
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/30 Jun 2011
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ENDANGERED COCKTAIL: CHERRY DELIGHT

One simple way to concoct fantastic cocktails is to make your own fresh syrups and garnishes.  Simple and delicious, sweetened preserved cherries are a perfect alternative to the artificial, borderline florescent cherries we know of today as the “maraschino” cherry.  Originally named as such because the earliest recipes included the...
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/30 Jun 2011
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DOUBLY GIFTED

Perhaps Casa Vinicola Bertani’s logo should be Janus or the twins, Castor and Pollux. The Veronese house annually produces, on the one hand, almost 1.5 million bottles of good-quality wines, mostly characteristic of the region, on the other, an average of 8O,OOO bottles of exquisite, hand-made, nearly immortal Amarone. Neither...
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/30 Jun 2011
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2OO9 BEAUJOLAIS

Without a doubt, 2OO9 is the finest Beaujolais vintage that I have ever experienced. As a major fan and long term advocate for the region’s wine, I conduct semi-annual blind tastings to ferret out the gems, but with 2OO9 the quality across the board was so exceptional that deciding on...
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/01 Jun 2011
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SESSION BEER

Don’t know if you’ve noticed, but when you walk into most craft beer-focused bars these days, the taps run a little bit on the heavy side. 7% IPA, 8% double amber ale, 9% imperial IPA, 6% weissbier, 12% imperial stout . . . I’ve been in places where there were...
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/01 Jun 2011
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TAPPING IN TO BEER COCKTAILS

Take a close look at beverage menus around the country, and you may start noticing an interesting ingredient in cocktails – beer!  The popularity of craft brews has been growing steadily over the years, resulting in a larger share of shelf space as well as expanded beer lists at bars...
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/01 Jun 2011
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ENDANGERED COCKTAILS: ROOF GARDEN COOLER

Summer will be upon us in Boston with high temperatures and humidity to match.  For those days when it feels too swampy to even move, we suggest lounging about with a Roof Garden Cooler in hand.  The drink, which comes to us by way of David Wondrich’s Killer Cocktails, is...
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/01 Jun 2011
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PROFILE: LEN ROTHENBERG

LEN ROTHENBERG 63Owner, Federal Wine & Spirits, Boston Federal Wine and Spirits has been Len Rothenberg’s baby for 25 years, and he still thinks of it in terms of a congenial 197Os folk club.  Federal has become a hangout for wine enthusiasts, a ‘coffeehouse’ for the exchange of enthusiasm and...
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/01 Jun 2011
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THE INTIMATE INNER LIFE OF OUR LIFELINE

Our blood vessels are not simply passive conduits, but are actively engaged in self-preserving defenses against the stresses they must put up with every millisecond. This is particularly true of arteries, vital carriers of blood laden with oxygen and nutrients to our tissues under high pressure and often amid punishing...
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