Pink Lady

Most Scotch fans balk at the idea of mixing their beloved “water of life” with anything but, well, a little water.  We LUPEC ladies know a bit better.  A whole world of delicious whisky cocktails awaits the adventurous spirit.  Proud among these is the Mamie Taylor, a great old highball... Read More

In modern times we consider the Mint Julep a staple of Derby Day drinking, but once upon a time, like from the turn of the 19th century through the Civil War, the Mint Julep was a staple of everywhere drinking.  The beverage hails from the South and has agrarian roots,... Read More

Tiki drinks have seen a resurgence among cocktail enthusiasts in recent years, and for good reason.  Who wouldn’t be tickled by sipping a cocktail with a pink umbrella from a skull mug?  People are often surprised to learn, however, that these beverages are actually serious cocktails, considered so delicious in... Read More

Summer will be upon us in Boston with high temperatures and humidity to match.  For those days when it feels too swampy to even move, we suggest lounging about with a Roof Garden Cooler in hand.  The drink, which comes to us by way of David Wondrich’s Killer Cocktails, is... Read More

As you’ve probably noticed, we LUPEC ladies don’t devote much time to the discussion of vodka cocktails.  “It’s the predominant spirit on most cocktail lists,” you may be thinking, “so what gives? What do you broads have against vodka?” It’s not that we have anything against vodka, per se.  We... Read More

LA PALOMA A recent trip to Mexico to learn about tequila introduced me to the joys of a simple, refreshing cocktail called La Paloma.  If you find yourself sick of sipping Margaritas this Cinco de Mayo, we suggest you change it up.  The drink was invented in the tiny town... Read More

They say Irish whiskey is the fastest growing spirits category in the US these days, which is great news.  The category sure has seen its share of dark days. No one knows the full story, but Celtic monks are the likely fathers of Irish whiskey.  Whiskey-making was popular enough among... Read More

Ever sampled a Zombie, Suffering Bastard, or anything served in a skull mug or Scorpion bowl?  With out-there names and kitschy vessels, Tiki drinks are apt to inspire a giggle among cocktail neophytes.  In their original incarnation these were balanced, palatable drinks built upon rum, fresh juices and flavorful syrups... Read More

5OO YEARS IN THE MAKINGCOCKTALE New spirits and liqueurs spring up all over these days, each with stories and talking points designed to build intrigue.  Yet few stories are so beguiling as that of Bénédictine.  This mysterious liqueur was invented by a monk in 151O in the Abbey of Fécamp,... Read More

DEATH IN THE AFTERNOON COCKTALE Sometimes it’s the flavor that draws you in to a cocktail’s mythical orbit, sometimes it’s the lovely hue.  In some cases, curiosity is piqued by a beverage’s name.  Death in the Afternoon, for example: what in the heavens could that drink taste like?  What could... Read More