The indispensable tool for the Massachusetts adult beverage trade.
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MBB

OBITUARY – RICHARD ELIA

RICHARD ELIA 1941-2O17 Wine Publisher, Professor of English Richard L. Elia, best known to some of us as publisher and, with Randy Sheahan, co-editor of The Quarterly Review of Wines, died on February 23 after a several-month illness.  He and his wife of 47 years, Harley MacKenzie, had long resided...
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HENDRICK’S GIN

ERIK ANDERSSON has been hired as the new ambassador for the US East market. In his new position he will oversee the eastern region of the country. For nearly half a decade, Andersson was the Hendrick’s ambassador in Asia covering China, Japan, Korea, Singapore, Thailand and Hong Kong. He began...
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LUCAS BOLS USA

BRETT DUNNE is the new Managing Director for Lucas Bols USA. Dunne has nearly 3O years of experience in the spirits industry, most recently as General Manager at Disaronno USA. He will be responsible for continuing the company’s growth in the US through the management of distributor partners as well...
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BREWERS ASSOCIATION

The trade association has named KEVIN DOIDGE as the organization’s new Sales Director. In this role he will be responsible for developing relationships and selling high-level sponsorships for all BA properties, including the organization’s publications, websites and events, focusing on non-endemic category development. With nearly two decades of marketing experience,...
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THE SCOTCH WHISKY ASSOCIATION

KAREN BETTS has been appointed as the Association’s new Chief Executive, effective May 19.  She joins the SWA after a 16-year career in the Foreign & Commonwealth Office, most recently as British Ambassador to Morocco.  She becomes only the eighth head, and the first female Chief Executive, of the SWA...
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DRINKING THE DOURO DRY

by HARVEY FINKEL FOR A SMALL COUNTRY, Portugal is prolific and complex in its wine production.  While it is among the most pleasant places I’ve visited, the difficulties of the spoken language and the unfamiliar legion of indigenous grape varieties can be initially daunting, until meeting the accommodating people and...
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RUM THE MANUAL

RUM THE MANUAL Dave Broom Mitchell Beazley/Amazon.Com $19.99 THIS BOOK is about how to drink rum of all kinds. It’s about classic rums and new-generation rums, about rhum agricole and about premium aged rums, about rums from all over the world. It’s about rum enjoyed with cola and ginger beer....
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THE LAST WORD

PINK LADY’S ENDANGERED COCKTAIL OF THE MONTH THE LAST WORD 3/4 ounce of gin 3/4 ounce of Chartreuse 3/4 ounce of maraschino liqueur 3/4 ounce of fresh lime Shake ingredients with ice in a cocktail shaker. Strain into a chilled cocktail glass. SPRING SURE TOOK its sweet time arriving this...
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U.S. AND U.K. LEAD CRAFT BIZ

THERE’S SOME healthy competition in the craft beer industry between the US and the UK. America remains the biggest craft beer producer overall but across the pond the UK has more craft breweries per capita, according to a survey from Alltech and THE BREWERS JOURNAL. Both have seen an increase...
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EDIBLE BEER CAN HOLDER

PLASTIC SIX-PACK rings are one of the biggest threats to marine life. When tossed into the ocean, the rings are often mistaken for jellyfish and swallowed by larger fish, while smaller fish and birds can easily become tangled in their loops. The Saltwater Brewery in Florida has come up with...
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