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/22 Jul 2015
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Newcastle Adds Foreign Extra IPA to Fall Variety Pack

Newcastle Brown Ale announces the introduction of its second, limited-edition variety pack brewed in collaboration with Caledonian Brewery, one of the oldest and most respected breweries in the U.K. Newcastle’s new Fall Variety Pack will include offerings with higher ABVs and IBUs (International Bitter Units). Variety Packs are a growing...
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/13 Jul 2015
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Beers of Mexico Variety Pack Debuts Dos Equis Roja

HEINEKEN USA announces the return of the Beers of Mexico variety pack, the ideal all-in-one party pack solution, right on schedule for the Fall and holiday entertaining seasons. Joining the mix of perennial favorites, Dos Equis Lager, Tecate and Sol, is newcomer Dos Equis Roja – a distinctive red lager...
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Featured Articles

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/01 Mar 2011
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MASTER DISTILLER CHRIS MORRIS

There was a time when “experimental bourbon” would have sounded like an oxymoron. Bourbon, after all, is bound by law that defines it as “bourbon”. But every law has loopholes, so to speak. Of course, traditional bourbon as it’s been made since the latter half of the last century will...
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/01 Mar 2011
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MIGHT WINE CONTAIN NOXIOUS SUBSTANCES?

Let’s begin with the conclusion. Wine contains only one potential toxin, alcohol, but it is harmful only in wretched excess. When consumed in moderation, alcohol, in combination with the polyphenolic compounds found in wine, enhances health and well-being and may contribute to extending life span. The question of allergic reactions...
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/01 Mar 2011
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THE DIVERSITY OF NEW ZEALAND

Preliminary figures for 2O1O indicate that both the dollar value and the case volume of New Zealand wine exports to the US are up close to 2O% over 2OO9. New Zealand has now established itself as our sixth most important source of imported wine by value, and seventh largest supplier...
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/01 Mar 2011
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AMARONE THE RIGHT WAY

new york From the hills north of Verona, sheltered from arctic winds by the Alps, climate tempered by nearby Lake Garda, came one of Italy’s iconic wines, Amarone, a specialty of the Veneto, to one of the elegant, spacious halls of the New York Public Library in the fall. Members...
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/31 Jan 2011
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Rum

Today, rum seems as ubiquitous as beer, as complicated and as broad sweeping as wine, as mixable as gin, and as sippable as a fine cognac.  That was sudden, some say.Not really!Let’s not forget the important role rum has played in international commerce for centuries, let alonein politics, especially locally. ...
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/31 Jan 2011
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Trends That Are Taking Off

In the beverage alcohol industry, there is never a shortage of new products, flavors and ideas to grab the attention (and wallets) of ever-fickle consumers. While some have a short shelf life, others have staying power and can change the way we think and drink. Here’s a glimpse at emerging...
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/31 Jan 2011
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The Tao of J

I was astonished just before Labor Day by the media’s rolling boil over John Cloud’s piece in time, “Why Do Heavy Drinkers Outlive Nondrinkers?”, which had been stimulated by the online pre-release of a paper, later published in November,  in alcoholism: clinical and experimental research. Even the main editorial cartoon...
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/31 Jan 2011
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Argentina’s Icon Wines

Argentina remained the shining success story among exporters of wine to the US in 2O1O. Another year of substantial double digit growth has pushed the fashionable South American country’s export total here to 6.5 million 9 liter cases, representing a 2O% surge in volume over 2OO9. Even more impressive is...
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/31 Jan 2011
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Local/Sustainable

I am a reasonably earth-conscious consumer. My family belongs to a community-supported agriculture (CSA) program and gets boxes of great organic produce eight months a year. We drive advanced technology diesel cars that get better than 4Ompg. We compost yard trash. As they blow out, we’re replacing our incandescent bulbs...
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