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Beautifully situated on the eastern flank of Spring Mountain in the Napa Valley, Newton Vineyard’s 12O acres of select steeply sloped planted parcels grow merlot, cabernets sauvignon and franc, and, a rarity in California, petit verdot, on an exquisite 56O-acre estate. The hand-harvested vineyards are organically nurtured, the whole property... Read More

Long established prejudices take years to eradicate completely so that – even though there’s been a resurgence of Rosé in cutting edge restaurants, bars and retail outlets – as an industry, we’re still grappling somewhat with anything pink. We’re simultaneously intrigued by the opportunity Rosé represents and also instinctively repelled.... Read More

Reminiscent of Prince Henry the Navigator’s dispatching explorers hither and yon from Portugal in the 15th century, thus widening European commercial horizons, Portuguese winemakers are fanning out widely of late to show their worthy wares. This was clearly evident at the 2O1O Boston Wine Expo, where they made a hit,... Read More

Within 3O years the Australian wine industry emerged from obscurity to being one of the top three exporting wine nations in the world. Since 2OO6, however, a downturn in the customer demand for Australian wine has forced the industry to rethink its future. Internal commercial imbalance, climatic change, most importantly... Read More

Mention wines of the Veneto, and people think red: fly-weight Bardolino, middle-weight Valpolicella and hefty, smooth Amarone. Who pays attention to Veneto white? Except, of course, for the now ubiquitous, oceanic, and often over-cropped Pinot Grigio? Who cares to pronounce, much less talk about, Gargánega? Who’d think a wine made... Read More

With the recent release of the half-year numbers by the Brewers Association, it is clear that craft beer continues to boom. Breweries large and small are expanding at rapid clips and distributors clamor and compete for new brands. Of all the success stories in the craft beer annals, perhaps none... Read More

With the holidays arriving, people’s shopping lists are getting longer and so are lines at your register.  With customers streaming in at an increased frequency to pick up bottles for dinner parties, work functions and last minutes gifts, there’s little doubt they’d appreciate the added convenience of knocking a stocking... Read More

How’s that for laying down the gauntleto begin talking about single malt Scotch whisky? This is a category that inspires passion and dedication – perhaps even unbridled love – from its drinkers.  “You can see how much they appreciate their scotch by the way they hold the glass in their... Read More

ENDANGERED COCKTAIL OF THE MONTH – HOT TODDY COCKTALE As the temperatures begin to sink in the fall, the thought of ice in your cocktail can just seem cruel.  The ladies of LUPEC Boston are hardy New England broads, and when it comes to winter tippling, we know exactly where... Read More