Revisiting the French Paradox
Not quite the solution to the french paradox. Just before Christmas 2OO1, the research group led by Roger Corder, PhD, at the William Harvey Research Institute in London, stimulated a flurry of excitement by publishing a brief communication in nature. proposing an explanation of the French paradox and of the... Read More
Cognac Revisited
Cognac is a charming city in southwest France, about 9O minutes northeast of Bordeaux. Cognac and the surrounding area remain quintessentially French, largely ignored by tourists and thus offer reasonably priced hotels, restaurants and a wonderful look at authentic French life. It’s a beautiful place to visit, about a five-hour... Read More
Bandol
AOC law prescribes for Bandol the possibility of making three wines – a red, a rose and a white. Bandol producers, however, have always been defiantly red in the midst of a world conveniently pink. This small Provence appellation perched on the Mediterranean coast specializes in hearty and tannic red... Read More
New Zealand Cloudy Bay
Cloudy Bay Sauvignon Blanc was the first wine from New Zealand I ever tasted. And the second and the third. Talk about starting at the top! Not that I’d heard of the now iconic winery or even that I could differentiate anything more about New Zealand as a winemaking country... Read More
For The Love of Scotch
For example, there’s simply been no relief in the bad news department that continues to haunt the decline of the flat-to-mostly-negative US-bottled standard blended brand segment, which has not recorded a single positive growth year since 1994, and dropped yet another couple of percentage points in 2OO5. But, meanwhile, in... Read More
Champagne Had Been Booming
Judging by aggregate sales figures for the first 7 months of 2OO6, Americans are doing a lot of celebrating. Whereas imported wines in general keep creeping higher as a percentage of the overall US wine market, Champagne has always constituted a category unto itself. Sales trends in this unique segment... Read More
Pinot Uprighted
The Pinot Noir story is a remarkable one. It’s amazing what “the movie”, whatever you happen to think of it, has wrought in the wine business. What’s more amazing is how long wine professionals have been patiently sniffing, tasting, talking and writing about their pet grape variety to virtually zero... Read More
Irish Whiskey
With cramped Dublin ‘bed-sitters’ today costing as much as San Francisco lofts and Boston studios, it’s no wonder that dive pubs along the Liffey (like the now-toney former navvy-hangout warehouse section of Temple Bar) have mutated into posh saloons and the Irish whiskeys they serve (mixed in with your Cosmos... Read More
Cognac
Here, at the beginning of 2004, I confess to feeling like a total square. After weeks of research and interviews for this current, annual, in-depth Cognac category profile, any conceit that there might still be something hip and contemporary about me has been quickly shattered. By ROBERT BRADFORD I always... Read More
Pinot Gris or Grigio
The dramatic increase in the popularity of Pinot Gris over the past few years has vaulted it into second place among the white grapes that Americans choose most frequently, right behind Chardonnay. The vast majority of the bottles, however, are labeled Pinot Grigio and imported from Italy or produced in... Read More