Chianti Classico
For many years, Chianti Classico has wanted little to do with Chianti. From 1932 until 1996, Chianti Classico was legally a subzone of Chianti. Chianti Classico, however, felt and continues to feel that Chianti blemishes its image. The overall standard of quality of Chianti is lower than that of Chianti... Read More
Revisiting the French Paradox
Not quite the solution to the french paradox. Just before Christmas 2OO1, the research group led by Roger Corder, PhD, at the William Harvey Research Institute in London, stimulated a flurry of excitement by publishing a brief communication in nature. proposing an explanation of the French paradox and of the... Read More
Beer’s Future
THE HOP CRISIS The celebrations of craft beer producers have a darkening cloud hanging over them. The talk among brewers and distributors in recent months has turned from their recent successes to the possibility of a severe shortage of raw materials for use in the brewing process. While craft brewers... Read More
IT’S BEER by a BUBBLE
AFTER A RATHER DISCOURAGING couple of years, beer has something to cheer about. The annual Gallup Poll recently reported that beer edged out wine as the adult beverage of choice in the US. The percentage of Americans who drink any type of alcohol is stable, though the poll shows that... Read More
Wine 2005
Americans not only consumed greater quantities of wine during the year (about 3 to 4% more, as has been the case for several years), they drank more red wine and on average they drank more expensive wine. Blush wine, primarily White Zinfandel, continued to decline as a percentage of the... Read More
Understanding Montepulciano
Montepulciano is, in some ways, the “Sangiovese” of central Italy east of the Apennines. Though the growing habit of Montepulciano and its resulting wine differ greatly from the growing habit and wines of Sangiovese, it is in the same league as Sangiovese as far as its dominance in the areas... Read More
Burt Miller
BURT MILLER • 😯 • CEO, Brookline Liquor Mart & Millesimes Fine Wine Traders • Allston, MA Fellow philanthropist Ray Tye of United says he’s “positive, respected.” Associates call him “one of the last of the nice guys.” Mike Brody of M.S. Walker said he’s “a pioneer and a Godfather... Read More
Chablis
It’s ironic that Chablis, a geographic place name adopted to adorn jugs of standardized branded blends for the last several decades in the US, is actually among the most distinctive and inimitable wines produced anywhere. The signature aroma and flavor of its wines are even “more unique” than those of... Read More
The Wines of Bin 26
Babak and his sister Azita Bina-Seibel are equal partners in the restaurants and wines; she is the executive chef for both places. She was actually in the kitchen at Bin 26 when I had lunch that day: a gently autocratic presence with long, straight salt and pepper hair, and a... Read More
