Featured Articles

The caipirinha actually represents the second wave of zippy, fruity, sexy drinks like the mojito. There are a hundred variations – lemon caipirinha, grapefruit, blood orange, pomelo, any fruit that will give you juice and zesty oil from the skin – since it uses the same classic South American technique... Read More

Ladybugs, now becoming a threat to our wine supply, were commonplace when I was a small boy in Brooklyn, even in that urban setting. We naively called them “potato bugs”. I don’t know why. They congregated on the large leaves of the small trees we called, with perfect logic, “potato-bug... Read More

The story goes that when Portuguese explorers, desperate for the site of land, first spied the diminutive hill that overlooks present day Montevideo harbor and city, they cried out, “Monte vide eu”. This means, “I see a mountain”. Today, thriving Buenos Aires across the River Plate makes Montevideo seem like... Read More

For winemakers, sourcing grapes from outside a vineyard estate is nothing new. Yellow Tail does it. So do Louis Jadot and Verget. But creating a line of limited-production wines from all over the world, crafted by a diverse group of renowned wine-makers, bottled at the source and then distributed under... Read More

Riding an impressive and seemingly unbreakable wave of industry growth, the Brewers Association recently celebrated the twenty-fifth anniversary of its signature event, the Great American Beer Festival (GABF), in Denver, Colorado. With expanded floor space and increased offerings, the festival broke its old records and new ground in the promotion... Read More

WHAT’S IN A NAME? Drink invention is, without a doubt, a major component of mixology. Today’s mixologists experiment with infused liquors, fruit nectars, aromatics, and flamboyant garnishes, creating unusual signature cocktails which may take inspiration anywhere from a Snickers bar to Thai curry. Some professionals worry, however, that the word... Read More

Although sake has been in the US for decades, it was, until recently, a fairly one-dimensional beverage consumed almost exclusively with Japanese food. Typically served warm, people either loved sake or hated it. But nowadays, sake is chic. For a number of reasons, sake – particularly chilled sake – has... Read More