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INTRODUCING SMOKE LAB SAFFRON FLAVORED VODKA

India’s NV Group and SMOKE LAB Vodka announce the debut of a special release, SMOKE LAB Saffron Vodka in the US. SMOKE LAB Saffron marries India’s finest, award-winning vodka with Kashmiri Saffron, the rarest and most coveted type of saffron cultivated from the valley of Kashmir. The result is a...
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In Memory

Michelle Moore 1966 – 2O23 In Memory of a beloved member of our family at Massachusetts Beverage Business. We’ll miss you, dear friend. Joyce, PJ and Ben Stone, Nick Lucki, Jim Silva, Jr., Maia Merrill Gosselin, and Patrick Miller  

THE HANKY PANKY-ADA COLEMAN’S BLACK MAGIC

By Kirsten Amann Every month is Women’s History Month in my corner of the cocktail world, but since March bears the official title, it is a perfect time to raise a glass to the first celebrity female bartender, Ada Coleman. Known to friends and regulars as Coley, she looms large...
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ZINFANDEL & PRIMITIVO

by SEEMA TIKARE If there is a chameleon among wines, it is Zinfandel. Whether it is the rather sweet, alcoholic, old-school White Zinfandel from our college days or the elegant, refined red Zinfandels from Ridge’s East Bench or Paso Robles, it spans every taste and preference. It can be candy-like...
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THE MIGHTY MARTINI

by KIRSTEN AMANN January for many people is the season of restriction. New Year’s Resolutions, Dry January, diets, punishing workouts, and restraint in all its forms will be the main topic of water cooler conversations for the next 2-3 weeks. If that sounds like an absolute bore, I invite you...
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ENDANGERED COCKTAIL OF THE MONTH – THE GIBSON

by PINK LADY Surely you’ve tried a Martini and, depending on your proclivity for vintage drinks, perhaps you’ve also had its progenitor, the Martinez. But have you ever tried a Gibson? At first blush, there’s very little daylight between the Gibson and the drink we all know as the dry...
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