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/20 Jan 2016
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Mad March Hare Poitin

Mad March Hare, premium Irish Poitin (pronounced ‘put-cheen’), brings innovation to the Irish Spirits Category. Quietly distilled in Ireland, Mad March Hare shares the heritage of this traditional Irish spirit with the U.S. market, providing an exciting new offering for whiskey drinkers and non-whiskey drinkers alike. Distilled in a copper...
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/07 Jan 2016
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Heineken Encourages Soccer Fans To Never Miss A Minute

Heineken Premium Lager is pairing up with UEFA Champions League (UCL) and Major League Soccer (MLS) to ensure soccer fans Never Miss a Minute of the action all season. Beginning March 1, Heineken’s fully-integrated, 360° retail and on-premise SOCCER IS HERE program, encourages fans to choose Heineken for all of...
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Featured Articles

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/29 Feb 2012
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Sassicaia

SANDY BLOCK, MW The Sassicaia story is well known. Italy’s original, and in many ways still most emblematic, “Super Tuscan,” the wine’s very existence has probably had more indirect impact in elevating the country’s image internationally than any other. It was the first sustained attempt to create a world-class wine...
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/29 Feb 2012
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Oregon Today

Return to the Willamette Valley NEWBERG, OREGON To understand the wine scene in Oregon today, it helps to look back 6O million years to its genesis in the formation of the land, then, contracting the time scale, review the last 5O years. During this recent time, the scene has gone...
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/31 Jan 2012
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Profile: LEN PRESUTTI

LEN PRESUTTICorporate Wine EducatorMartignetti Companies, Norwood SOME GUYS keep up their careers going full steam ahead – sixty-year-old Len Presutti is one of them, combining youthful vigor, extreme work ethic, jazz fervor, devotion to cooking and baking, and burning passions for the table and grape.  Now in his 25th year...
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/31 Jan 2012
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ENDANGERED COCKTAIL OF THE MONTH: CALIMOCHO

RED WINE + COKE.  YES, WE’RE SERIOUS. Having logged many hours behind the stick at Boston’s popular Spanish tapas joint Toro, I can tell you from experience: Americans love to drink sangria while they sample small plates.  And as anyone who knows anything about Spain will tell you, that’s not...
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/31 Jan 2012
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Tuscan Estates

Four generations and counting. Four Tuscan estates and extraterritorial sources. Seven hectares at creation; now producing 8OO,OOO cases exported to 72 countries. Circles within circles. Angiolo Piccini and his wife Maria Teresa Totti of Poggibonsi established the Piccini estate (then very much lower case) of seven hectares in 1882. They...
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/31 Jan 2012
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VALENTINE’S COCKTAILS

As February 14th approaches, Champagne and sparkling wine sales will undoubtedly skyrocket.  Why not get creative and offer a few innovative libations?  From the seductively sweet to the cool and crisp, these cocktails will get everyone’s hearts beating faster! ST-GERMAIN COCKTAIL2 ounces of sparkling wine2 ounces of club soda1½ ounces...
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/31 Jan 2012
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Massachusetts Malt

Malt – germinated and kilned grains of barley – is the basic building block of beer and Scotch whisky. I’ve been to maltings, the big processing plants where raw harvested barley is cleaned, soaked, turned, allowed to germinate, and kilned. I’ve stood high on top of the huge grain silos,...
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/19 Dec 2011
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Raising The Bar on Winter Warmers

During the chilliest months of New England weather, cozy bars are a snowbound escape for those looking to warm up – inside and out. After-dinner staples like Irish or Mexican coffee are often placed below the dessert menu, signaling the end of the night. Why not elevate and innovate with...
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/19 Dec 2011
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The Urban Grape

With the endless variety of wines available in even small stores these days, choosing one can be a challenge for anyone.  There’s no magic formula to determine what a person will like if they want a recommendation for something new, but TJ Douglas has devised an innovative, carefully-calibrated system that...
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