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Yellow Spot Single Pot Still Irish Whiskey Now In US

Yellow Spot, one of Ireland’s premier Single Pot Still Irish Whiskies, has officially entered the U.S. market. The 12 year old Single Pot Still, previously available exclusively in select European countries, will join fellow renowned Single Pot Still Green Spot, which entered the U.S. market last year. Yellow Spot is...
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Tecate Introduces Michelada Diablo

Tecate announced the introduction of Tecate Diablo, a bold Mexican beer mix based on the traditional Michelada recipe of beer, real tomato juice, lime and spices. Diablo is Tecate’s second offering in the Michelada category and provides a spicier take on the classic drink, leveraging the growing popularity of tomato-based...
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Argentina’s Icon Wines

Argentina remained the shining success story among exporters of wine to the US in 2O1O. Another year of substantial double digit growth has pushed the fashionable South American country’s export total here to 6.5 million 9 liter cases, representing a 2O% surge in volume over 2OO9. Even more impressive is...
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Local/Sustainable

I am a reasonably earth-conscious consumer. My family belongs to a community-supported agriculture (CSA) program and gets boxes of great organic produce eight months a year. We drive advanced technology diesel cars that get better than 4Ompg. We compost yard trash. As they blow out, we’re replacing our incandescent bulbs...
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Endangered Cocktail: The Mai Tai

Ever sampled a Zombie, Suffering Bastard, or anything served in a skull mug or Scorpion bowl?  With out-there names and kitschy vessels, Tiki drinks are apt to inspire a giggle among cocktail neophytes.  In their original incarnation these were balanced, palatable drinks built upon rum, fresh juices and flavorful syrups...
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Oenos From Hella

Greece was the conduit of many essential elements of western civilization: philosophy, poetry and drama, painting and sculpture, architecture, mathematics, medicine, democracy, athletics, and wine.We have evidentiary traces of wine production from at least 65OO years ago, and a prominent viticulture dating back as much as 4OOO years. It likely...
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Long Trail

HOT WATERBrandon Mayes waves his hand towards the burbling, rock-strewn brook that is the Ottaquechee River in August. “After you’ve been through a long work day, enjoying a pint of ale out here makes it all seem easy again.” We’re on the brewpub’s dining porch at Long Trail Brewing Company...
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The Other Side of Stout

When it comes to stout, a single beer defines the style for most drinkers. With its cascading layers of nitrogenated foam and alternating hues of mocha and cream, Guinness draft beer is a world classic. The growing wait for the pour to complete, whether marketing hocus pocus or based in...
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Endangerd Cocktail of the Month: Ford Cocktail

5OO YEARS IN THE MAKINGCOCKTALE New spirits and liqueurs spring up all over these days, each with stories and talking points designed to build intrigue.  Yet few stories are so beguiling as that of Bénédictine.  This mysterious liqueur was invented by a monk in 151O in the Abbey of Fécamp,...
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2011 Cordials and Liqueurs

With any luck, 2O11 will see many umbrellas being stowed away as economic storm clouds start to give way to sunnier skies, and may these rays warm the world of cordials and liqueurs. One can only hope that the timeless classics and newly crafted concoctions will brush away the ashes...
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Kahlua

Coatepec is in the mountainous part of Mexico’s state of Veracruz. Trucks rumble through the streets, there’s a market in the square where you can buy fresh-roasted ears of corn slathered with mayonnaise and sprinkled with powdered chiles, and the cantinas serve smoky mezcal and ice-cold beers to wiry, calloused...
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