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/21 Sep 2007
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Ponti’s First Pint of Guinness

Since I had already waited so long to finally try my first taste of Guinness, I figured why not wait just a little bit longer and go straight to the source. Next stop: Dublin, Ireland’s Guinness Storehouse, located on the expansive 64-acre grounds of the St. James’s Gate Brewery. It...
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/21 Sep 2007
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A Couple of Cape Codders

BILL and DENISE ATWOOD • 54/51 • Chef/Owners • The Red Pheasant, Dennis, MA Patti Page sang about it in 1957 – “If you’re fond of sand dunes and salty air, quaint little villages here and there.” How many of us today remember Old Cape Cod? Bill and Denise Atwood...
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/21 Sep 2007
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Always Hungary For Dessert Wine. Tokaj Rules!

This April, I traveled east across the vast Great Hungarian Plain to visit this corner of the world little known to Americans. Near my destination, the Zemplen hills rose to the north of the train and vineyards appeared in their foothills opening their skirts to the Great Hungarian Plain. The...
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/21 Sep 2007
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Tequila’s Sunrise

The LEADERS of the PACK To hear anyone in the spirits industry talk about tequila, it’s clear that 2OO6 was a pretty spectacular year. High-end premiums continued the steady surge in numbers that the spirit has not seen since 2OOO. “What happened in other categories is finally happening to tequila:...
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/21 Sep 2007
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Wine Pairing Primer

ONE of the most common questions I get in my wine beginnings class pertains to food and wine pairings. To begin to understand how food and wine react differently (depending on what kinds are used), one basic piece of the puzzle needs to be understood first: wine is a condiment....
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/21 Sep 2007
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Harvey’s Cote D’or Diary

Among the loveliest of wines, Burgundy can be understood and purchased wisely only by close contact and tasting. There is no better way – no more foolproof way – of accomplishing this than by visiting the source, all the more important now that fine Burgundies have become luxuries. So I...
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/21 Sep 2007
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How Does A-B Do It? On Organic Beer

Those are the opening lines from the first article I wrote on organic beer, over ten years ago. How things have changed. “Organic beer” doesn’t sound funny at all any more, any more than “organic carrots” or “organic coffee” does. The Amish, well . . . we assume that hasn’t...
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/21 Sep 2007
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Fighting Like Animals

Little penguins, yellow tails, black swans, 3 blind moose and 4 emus; are we speaking about wine or Noah’s boat of biblical fame? Nope, this is a shelf full of wine with the latest in catchy labels. Something has always annoyed me a little bit about this recent marketing trend...
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/21 Sep 2007
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Profile: Mohamad El Zein

MOHAMAD EL ZEIN • 28 • General Manager/Beverage Director • Masa, Boston Tequila is hot. And Masa is a hot spot. Many of the South End Southwestern restaurant’s 7O+ premium tequilas, says Masa bartender Greg Neises, are requested by name. Diners in the know, and regulars are plentiful, bypass Sauza...
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