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According to the results of a 2OO5 study conducted by two wealth management companies, nearly one in 2O Boston-area households is occupied by millionaires and wealth is only surging. Add that to the fact that new super-premium products are unveiled each year – limited edition scotches, anniversary cognacs, boutique aged... Read More

It’s a shame that the St. Emilion Grand Cru Classe Classification was suspended this past April. It was challenged, as I understand it, because of a problem with the people administrating it, not the classification itself. And not so surprising, it was the Chateaux that were demoted that were responsible... Read More

DARRYL SETTLES • 46 • Owner/Manager, Bob’s Southern Bistro • Partner, Beehive • Boston Buzz, buzz . . . Beehive, the new cafe/club in The Calderwood Theater complex in the South End’s brick roundhouse Cyclorama, is a-throb with sophisticated music, hip drinks, good food, smart people. Très hot! Co-owner Darryl... Read More

Starting with his eponymously named pub in Baltimore, he has actively worked in the business since 198O. In the mid-nineteen eighties, Sisson decided he wanted to add a brewpub to his restaurant. After determining that Maryland law did not allow for on-premise brewing, Sisson and others petitioned the state legislature... Read More

I took advantage of winemaker Terry Adams’s recent visit to Boston to catch up on the doings at Sonoma-Cutrer, whose wines I’ve been drinking since the beginning. Adams has been on hand since the winery opened, initially assisting Bill Bonetti, the founding winemaker, then succeeding him in 1991 when Bonetti... Read More

Massachusetts has always known a thing or two about astonishing history-making upsets against seemingly impossible odds. In 1775, it was all about a ragtag militia group of passionate guerilla-like Minutemen routing a mighty and well-trained superior fighting force of British Red Coats from behind the stonewalls of Lexington and Concord,... Read More

Conceivably, but there’s hardly enough to go around. This, however, shouldn’t prove a major deterrent to the true Pinot devotee. Anywhere in the world that it grows the finest examples of this now ultra-trendy wine are produced in limited quantities. Longtime fans have come to accept the concept of rarity... Read More

The collective consciousness of connoisseurs took cognizance of Chilean wines only a few years ago, attention captured by emerging quality and, in the face of exponential increases elsewhere in the world, reasonable prices. Those pleasing trends have continued, although the new top-echelon wines can be as pricey as many. Wine... Read More