Gin
Last year was a pleasant surprise for Gin When was the last time you saw reports showing robust growth statistics for every single significant import brand on the sales charts? Notable is a 10% increase for the phenominally successful, #1 super-premium icon Bombay Sapphire (now well beyond the 600,000 9-liter... Read More
The Holiday Bump
While stores can certainly count on an automatic bump due to sheer volume of shopping, these are still tight financial times and competition between stores is stiff. From unique grab-and-go gifts to enhanced customized service, there are numerous ways to ensure that your store stands out during the Yuletide crunch.... Read More
Generation Y
. . . it’s time to make some room at the bar. There’s a new generation of drinkers coming and they are thirsty. Young, hip and very tech savvy, they are known as Generation Y and they are causing quite a stir on the scene. So just who is this... Read More
Tempranillo
True, Spain is also home to two other important quality red wine grapes, Garnacha and Monastrell, but these two varieties are qualitatively more successful respectively in the Chateauneuf-du-Pape and Bandol appellations of France. Spain’s best known red wine appellation, Rioja, first brought Tempranillo to the attention of the world outside... Read More
G.A.B.F.
1454 Different American Beers Served to more than 28,000 Beer Lovers Can Only Be The Great American Beer Festival Celebrating its twenty-third year as America’s predominant beer event, the Great American Beer Festival (GABF) rolled into Denver on the last weekend in September. Promoting itself as the “Napa Valley of... Read More
Beyond The Pale Ale
Got customers who’re jaded? Who wants something really different, and doesn’t mean lambic or Baltic porter, . . . been there, drunk that? Help is on the way. Get those geek some beers that will make them go “Huh?” Beers from the Outer Limits. Beers from Beyond the Pale. Beyond... Read More
North American Whiskies
When addressing the topic of domestic American whiskies in years gone by, there were many separate distinctions to make. First, there were the numerous staple blends, then rye whiskies, then a bourbon category, then a separate Tennessee whiskey section. And always, in the background, were those massively-distributed volume products from... Read More
Tennessee Whiskey
It takes a lot to be Straight Bourbon Whiskey. There are rules about what grains can and must go into the mash, rules about how strong it can be coming off the still, how strong it has to be going in the barrel, how strong it has to be to... Read More
Drinking Patterns and Heart Attacks
People picture science differently. For some, it’s a Gothic laboratory and Victor Frankenstein shrieking, “It’s alive!” For others, it’s a quiet and understated, sterile, well-lighted, modern and nondescript workplace. For still others, science is epidemiology, the statistical study of what affects the health of populations. What science really is amounts... Read More
Bitten by the Grape
“My passion for wine started in my 2Os,” says Mantra Restaurant’s Sommelier David Singer, who is barely in his 3Os today. While working as a server in Toronto and attending college, he always wanted more information about the wine he was serving. Singer says that his five questions led to... Read More