Featured Articles

So said Lloyd Foster Marketing Manager at Classic Wine Imports. “We’ve been selling saké since 1992 and now it’s a $1 million a year business for us.” Many people look at saké and see it only as a niche product for sushi bars, Japanese restaurants and Asian grocery stores, but... Read More

Those words top J. Howard Miller’s iconic World War II poster featuring a serious “Rosie the Riveter” rolling up her sleeves to get to work on war production. The poster originally done for Westinghouse in early 1942 and then reproduced across the country, captured what was needed to win the... Read More

Over the last thirty years the perception of what is quality wine has evolved significantly.  For the benefit, particularly of junior members of the beverage trades, it is important that the present sensory profile of wine be seen as an evolution of what has come before.  If we could go... Read More

And we are better for it. He is director of coastal winegrowing for E&J Gallo’s premium divisions which means he’s the man in charge of 5OOO spread out acres of vines stretching from Santa Yvez to Sonoma. One might also call him a go-between. On one hand he’s acutely conscious... Read More

It’s as easy as ABC…You don’t have to be an economist to predict that the holiday season of 2OO8 is going to go down in history as a period of aerobic bargain hunting.  But as we approach New Year’s Eve wine lovers have a choice to make: buy up-market bubbly... Read More

SERGIO MIONETTO • 7O • Owner/Vintner • Mionetto Prosecco • Valdobbiadene Italy Master vintner and connoisseur Mionetto personally presides over his family’s sizeable winery, producers of Prosecco since 1887.  The forthright, fiery septuagenarian eagle-eyes every step of the process – from harvest to bottling – to ensure quality standards that... Read More

Flashback . . . It’s midsummer tourists line up outside the well-stocked gift shop at Truro Vineyards, and Dave Roberts is at the ready.  He squires people – with alacrity, a glad hand and a wide smile – outdoors to the tasting tent, where cheerful well-informed staffers guide consumers through... Read More

Dropping the banner on its twenty-seventh year . . .the annual Great American Beer Festival celebrated another eventful run in Denver. The festival again gave attendees especially those in the beer industry, an unparalleled opportunity to hob-knob with other beer lovers, brewers and pub owners – and this year did... Read More

“What” you say, “isn’t it red wine that’s healthy?”“Probably a vinomedical boondoggle,” you think. Well, let’s not forget that although white wines in general contain far lesser quantities of the vaunted polphenolic antioxidants than do reds, they contain more than most other potables, and their alcohol likely provides at least... Read More