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RUBY WINES AN AMERICAN STORY

ATTENDING THE 3Oth Annual Wine Tasting of Ruby Wines, Inc., I wondered amid the cheerful bustle about the beginnings of this family company, and set up a breakfast meeting with CEO Bob Rubin to return to yesteryear. In the beginning was the soda company, and it was in Lynn.  Bob’s...
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BARBERA

It’s almost impossible to discuss Barbera without also considering Nebbiolo. Despite increasing recognition, it remains one of the least respected red grape varieties in the world, an image problem related largely to the relationship it has with its nobler cousin in their Piemontese homeland.  There is no question that Nebbiolo...
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UPCOUNTRY ABBEY

ANCIENT WISDOM teaches us that stressed vines make good wine.  Our focus today, Abbazia di Novacella, carries this advice about as far as anyone can, short of committing viticide, thereby achieving laudable elegance and longevity in its wines.  In fact, vines here live no more than 25 years, so stressful...
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A DRINK WITH MICHEL BOISSY

MICHEL BOISSYChief Juice GuyFreshbev Craft Juicery IF YOU’VE EVER tried a margarita with fresh squeezed juice and agave nectar instead of sour mix, you know what a difference it makes in taste.  So why don’t more bars and restaurants get serious about citrus?  That’s what Michel Boissy, CEO and Co-Founder...
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THE MORNING AFTER

HANGOVERS are mysterious.  Their engendering mechanisms and complex, intricate, unpleasant nature are largely unknown.  Prevention and cure have been more the province of speculation than science, of myth than medicine.  We are, accordingly, grateful for any small addition to our knowledge.  Here is one. Danish researchers wondered whether the severity...
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THE COSMOPOLITAN

WHEN WE LUPEC LADIES first started contributing to this fine publication the classic cocktail revival was just taking root here in Boston.  Now we feel it safe to say that classic drinks have moved beyond the realm of fascination with even major chains highlighting once-forgotten beverages on their drink lists....
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WINE + HEALTH

IT IS NO LEAP of my imagination to assume that anyone reading this is interested in the latest medical science on wine’s influences upon health.  Let us, therefore, review some of the high points presented by some of the world’s leaders in alcohol research at Wine Health 2O13, the Seventh...
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