The indispensable tool for the Massachusetts adult beverage trade.
Category

Featured Articles

Spring Drinking

HOPEFULLY by the time this article is published the sun will be shining and Jack Frost will have been put to bed for another year. Spring has finally sprung in New England and it’s time for a little “spring drinking”. Our clients’ palates are changing once again from mostly heavy...
Read More

Gin’s Revival

While it’s true that the predominant low-end domestic segment, that represents over 7O% of gin’s 11 million-case annual total volume sales in the US, continues to be static and largely disappointing, the upwardly mobile performances and brand expansions in the high-end import tier is cause for genuine celebration in this...
Read More

Holy Beverage!

As any even casual reader of the Bible or student of ancient history knows, wine has been produced and consumed in the Land of Israel for thousands of years. It has also been exported for many centuries, constituting a favored drink among the Roman legions and among the pharaoh’s court...
Read More

Lighten Up!

If you have any solid answers, there are some very large brewers who want to meet you. They have a problem that is defined by these questions. Two of the world’s largest brewers think they may have found some answers already: Heineken and Anheuser-Busch. They’re making major moves into the...
Read More

Gone Hunting

DAVID HUNT • 57 • Winemaker-Owner • Hunt Cellars • Paso Robles, CA Restless, confident and proud, David Hunt is an affable jokester and self-promoter, a lively, coaxing conversationalist with a Carolina drawl. He’s also a fanatic in the lab and crush-room, an inveterate tinkerer when blending. His Hunt Cellars...
Read More

Still Battling the British?

IT HAS BEEN AWHILE since the British and the United States have clashed in a violent fray. Since the 18OOs, England has been our staunchest ally. Through thick and thin we have stood side by side, until now. The bond between our two countries is under threat, being torn asunder...
Read More

Desert Wine

That’s right, readers: thirsty devouts planted the first vineyards in New Mexico – possibly in the new world – in Socorro, New Mexico in 162O! These friars came from New Spain (now Mexico) with the first Spanish colonists in 1598 led by Don Juan de Onate. The friars ministered to...
Read More

Hot Stuff

What do Mojitos, Cosmopolitans, Yellow Tail, and Pinot Noir all have in common? Besides being alcohol beverages, they are examples of drinks that went from being merely popular to virtually defining the cocktail culture of this decade. Every year scores of new products are released with the hopes of becoming...
Read More

It’s A Miracle!

Here is a wine full of flavor and elegance, intense, focused, long in both finish and life span, evoking fruits, flowers, even minerals, yet amazingly transparent and ethereally light. No other wine possesses this combination of qualities, no Riesling grown elsewhere either. Can we explain? Is it the slate-rich soil,...
Read More

Put It Where?

A large part of the attraction wine holds appears to be the fact that it offers great potential for discovering exciting new taste experiences. Whereas the amazing diversity of products available once appeared to paralyze most of us with indecision, today we are embracing it fully. Not only have more...
Read More