Pink Lady

By Pink Lady July in New England is officially cherry season (as the sweet red fruits are fleetingly abloom), and unofficially gin season (as we are wont to reach for white sprits in the warmer months here.) The Singapore Sling is king among classic cherry brandy and gin cocktails, but... Read More

Valentine’s Day arrives this month, the first holiday to officially call for eating and drinking since our New Years’ shenanigans were put to bed last month. It’s said to be the busiest day of the year in restaurants with couples arriving in droves, turning an otherwise sleepy winter evening into... Read More

MANY A COCKTAIL was born on the high seas, such as the Gimlet and the Navy Grog. We can thank the British Royal Navy and their daily rations for such drinks: Rum for the sailors and gin to the brass. The practice was discontinued in 197O, but it took 3OO... Read More

CHAMPAGNE MAKES EVERYTHING BETTER Wouldn’t you agree? There’s nothing like the pop of a cork to turn festivities into an official party, be they ringing in the New Year or celebrating any given Tuesday night. Champagne on the rocks in a pint glass with a straw can up your brunch... Read More

IF THERE was ever a time to congregate around a celebratory bowl of alcohol it’s now, with the holidays and their endless pageant of festive occasions upon us. We’ve extolled the virtues of punch in this column before: there is no better way to enjoy your own party while tending... Read More

PUMPKIN BEER, spiked apple cider and cashmere sweaters are bound to make a proud New Englander smile. We came across the recipe for the fine Smile Cocktail, sometimes called Antoine’s Smile, while paging through the modern edition of Charles H. Baker’s work Jigger, Beaker and Glass. What better time to... Read More

AS SAVVY ARMCHAIR TRAVELERS, we LUPEC ladies know to look no further than our cocktail glasses to be whisked away to foreign lands. Fall may be on the horizon but the days are still long and warm, calling for refreshment of the Alsatian variety: a hefty glass of Amer Biere.... Read More

SUMMERTIME is the right time for two of our favorite things: large format drinking and market-fresh mixology.  The former because who wants to be stuck behind a bar at your next garden party, and the latter because summer is fleeting and so is the local natural bounty! Perhaps the easiest... Read More

VODKA has gotten something of a bad rep amongst the gatekeepers of the last decade’s cocktail renaissance. It became so dominant as the go-to tipple for modern drinkers that many of these recently enlightened mixologists shunned the stuff in protest, reaching for stronger spirits to build their drinks. In some... Read More

WITH WARM MONTHS upon us and even hotter weeks ahead, our bibulous tastes inevitably switch around this time of year from dark to light. The Gin Sling is a simple and historic place to start. A direct precursor to the cocktail and was once considered as American a tipple as... Read More