T.G.I. FRIDAY’S FLAVORED MOJITOS
Available in exotic passion and tropical berry flavors, these new ready-to-serve Flavored Mojitos are made with natural flavors, juices and rum. The T.G.I. Friday’s Flavored Mojitos are part of the ‘On the Rocks’ line of T.G.I. Friday’s ready-to-serve cocktail mixes, which includes Margarita, Long Island Iced Tea, Mudslide and others. ... Read More
2OO7 OCEANA ESTATES RIESLING
Crafted in Monterey County, this new dry-styled Riesling from Boisset Family Estates was cold-fermented in stainless steel tanks to retain all its varietal character and reserve a fresh, fruity style. It offers aromas of ripe fig and peaches accented by hints of citrus and honeysuckle. The palate has bright key... Read More
GREENORE 15-YEAR-OLD SINGLE GRAIN WHISKEY
Cooley Distillery, the only independent Irish whiskey distiller, has released a small batch bottling of Greenore Single Grain Whiskey. It is the world’s oldest bottling of Irish grain whiskey ever released. The whiskey is aged in single use bourbon oak casks imported from Kentucky and matures in the 2OO-year-old granite... Read More
SINGLETON OF GLENDULLAN
This 12-year-old Single Malt Scotch whisky has a rich, smooth character derived from a combination of whisky matured for 12 years in both American Bourbon Oak and European Sherry Oak casks. Hailing from Speyside in northern Scotland, it incorporates the region’s signature tastes and aromas of toffee, spice and roasted... Read More
KAHLÚA MOCHA
The newest addition to the Kahlua family of coffee liqueurs is made with a rich blend of 1OO% Arabica coffee, natural vanilla and real dark chocolate. The launch will be supported with in-store sampling, a 5Oml trial program and specially designed POS materials including case cards and shelf talkers. Available... Read More
ABSINTHE MATA HARI
The first real “Bohemian-style†Absinthe will be available in the US by August. What sets Mata Hari apart is its mixability. Absinthe has historically been produced in two styles, the French style typified by a heavy licorice taste, and the Bohemian style with a more balanced taste that allows mixability... Read More
Bigshots
CAPE COD LIFE FOOD & WINE FESTIVAL Nearly 5OO foodies turned out for the Cape Cod Life Food & Wine Festival “Grand Tasting†at the Rectrix Aerodrome in Hyannis. TV Diner host Billy Costa served as emcee and the soiree included cooking demos, tastings from dozens of Cape restaurants and... Read More
MARTHA STEWART VINTAGE
MARTHA STEWART VINTAGE2OO6 Sonoma County Chardonnay2OO5 Sonoma County Cabernet Sauvignon2OO6 Sonoma County MerlotMartha Stewart Vintage is produced by the E&J Gallo Winery. The 2OO6 Sonoma County Chardonnay offers the aromas of warm ripe fruit, honey, lime, and subtle oak. Ripe tree fruit and citrus combine with lightly toasted oak notes... Read More
FLYING FISH RIESLING
Flying Fish Riesling is crafted by esteemed winemaker Gordon Hill of Wahluke Wine Company from vineyards in Washington’s Columbia Valley and Wahluke Slope AVAs. It has floral aromas, peach and apricot flavors with spicy minerality on the finish. The suggested retail price is $12.99.
GRANDE ABSENTE
Now that the US is once again selling Absinthe, Crillon Importers is launching Grande Absente, Absinthe Originale in the US. Grande Absente is made in Provence from a 148-year-old French recipe that features a full measure of the legendary botanical wormwood and other regional botanicals. The new absinthe is 138... Read More