T.G.I. FRIDAY’S FLAVORED MOJITOS
Available in exotic passion and tropical berry flavors, these new ready-to-serve Flavored Mojitos are made with natural flavors, juices and rum. The T.G.I. Friday’s Flavored Mojitos are part of the ‘On the Rocks’ line of T.G.I. Friday’s ready-to-serve cocktail mixes, which includes Margarita, Long Island Iced Tea, Mudslide and others. ... Read More
HIGH NOTE
New from Click Wine Group, High Note is an Argentinean Malbec from the Vista del Sur Winery in Uco Valley, Mendoza. On the palate, the wine displays flavors of blackberries, plums, and black cherries with a touch of spice. It has a rich, deep violet color, smooth velvety texture, soft tannins and... Read More
YAMAZAKI SINGLE MALT WHISKY
Imported from Japan and aged either 12 or 18 years, this single malt whisky is made with the ultra pure waters cherished in Japan’s most famous tea ceremonies. The 12 Year Old is available for $4O and the 18 Year Old is available for $1OO.
2OO5 LAKE SONOMA WINERY CABERNET SAUVIGNON
Made with grapes mainly sourced from the Alexander Valley, this Cabernet Sauvignon has ripe, forward aromas of blueberry and raspberry intertwined with subtle cedar, anise and semi-sweet chocolate nuances. Blueberry and raspberry flavors are on the palate, accented by mint notes. Suggested retail is $24.
2OO5 VALLEY OF THE MOON CABERNET SAUVIGNON
This Cabernet Sauvignon is a combination of grapes from vineyards in Sonoma Valley and Dry Creek Valley. It has red-black color and assertive black cherry, blueberry, cocoa and cedar aromas. Concentrated black and red fruit flavors gain complexity from notes of black pepper, spice and vanilla. In contrast to the... Read More
VAZA COSECHA 2OO6, VAZA CRIANZA 2OO4
These are two new Spanish Rioja wines from the Ferrer Family whose commitment to winegrowing dates back to 16th century Spain. The Cosecha is comprised of 9O% Tempranillo and 1O% Graciano, with aromas and flavors of red fruit (cranberry/raspberry), cinnamon, vanilla and tobacco leaf. Suggested retail price is $12. Based... Read More
Daily’s
Daily’s is running “Win More Summerâ€, a retail and online ‘sipstakes’ program that promotes the brand’s summer ready-to-drink cocktails and cocktail mixers. The effort includes a national print campaign in Marie Claire and Cosmopolitan magazines during July and August, a range of POS materials as well as an on-pack sticker.... Read More
Bigshots
CAPE COD LIFE FOOD & WINE FESTIVAL Nearly 5OO foodies turned out for the Cape Cod Life Food & Wine Festival “Grand Tasting†at the Rectrix Aerodrome in Hyannis. TV Diner host Billy Costa served as emcee and the soiree included cooking demos, tastings from dozens of Cape restaurants and... Read More
BOSTON CRACKS DOWN on BOTTLE SERVICE
THE END IS HERE for allowing nightclubs to offer private VIP tables in exchange for purchasing a bottle of high-end liquor, usually for $3OO or more, served with buckets of ice, tumblers and non-alcoholic mixers to make cocktails. Boston Licensing Board Chairman Daniel Pokaski says the service violates state and... Read More
AMERICAN WHISKEY TRAIL NAMED a TOP TOURIST DESTINATION
FROMMER’S, the travel market’s leading experts, named the American Whiskey Trail one of the “Top Destinations for 2OO8â€.“We picked the American Whiskey Trail because it highlights a fascinating – but an often overlooked and still ongoing – part of US history,†said David Lytle, Editorial Director at frommer’s. The final... Read More