ENDANGERED COCKTAIL OF THE MONTH – THE BUCK’S FIZZ
by PINK LADY Back in December I was co-presenting a virtual cocktail and wine event, when a guest asked me “who invented the Mimosa?” I told them to give me a minute, as I was certain I’d covered the origin story of this beloved brunch libation. I clicked away at... Read More
ITALIAN PINOT GRIGIO
by SANDY BLOCK, MW Pinot Grigio won’t go away. Ignored by critics, disdained by sommeliers and most wine professionals as boring, damned with faint praise (“mild, fresh, clean”), it still captures a sizable share of the wine drinking public’s purchasing dollar. What accounts for the unusual staying power of this... Read More