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Over the last thirty years the perception of what is quality wine has evolved significantly.  For the benefit, particularly of junior members of the beverage trades, it is important that the present sensory profile of wine be seen as an evolution of what has come before.  If we could go... Read More

And we are better for it. He is director of coastal winegrowing for E&J Gallo’s premium divisions which means he’s the man in charge of 5OOO spread out acres of vines stretching from Santa Yvez to Sonoma. One might also call him a go-between. On one hand he’s acutely conscious... Read More

Capetown 2OOO South Africa’s wine world, like the country itself, is just getting back on its feet after Apartheid’s end (1994), Nelson Mandela’s mandate, and the promise of black partnership in reviving the economy. Business infrastructure is rebuilding, and wineries are gaining confidence and ground, with home market consumption rising... Read More

Portugal’s physical position on the planet has turned it into literally a nation of exportation that constantly has to look outside itself for success. What you see on the map is a narrow strip of a nation seemingly pushed west hard up against the ocean, a nation of many good... Read More

It’s as easy as ABC…You don’t have to be an economist to predict that the holiday season of 2OO8 is going to go down in history as a period of aerobic bargain hunting.  But as we approach New Year’s Eve wine lovers have a choice to make: buy up-market bubbly... Read More

SERGIO MIONETTO • 7O • Owner/Vintner • Mionetto Prosecco • Valdobbiadene Italy Master vintner and connoisseur Mionetto personally presides over his family’s sizeable winery, producers of Prosecco since 1887.  The forthright, fiery septuagenarian eagle-eyes every step of the process – from harvest to bottling – to ensure quality standards that... Read More

Flashback . . . It’s midsummer tourists line up outside the well-stocked gift shop at Truro Vineyards, and Dave Roberts is at the ready.  He squires people – with alacrity, a glad hand and a wide smile – outdoors to the tasting tent, where cheerful well-informed staffers guide consumers through... Read More

Dropping the banner on its twenty-seventh year . . .the annual Great American Beer Festival celebrated another eventful run in Denver. The festival again gave attendees especially those in the beer industry, an unparalleled opportunity to hob-knob with other beer lovers, brewers and pub owners – and this year did... Read More