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Kahlua and The Dude Team-Up for The White Russian

Kahlua, the classic rum and coffee liqueur, has joined forces with Academy Award-winning actor Jeff Bridges to release “The White Russian,” a Kahlua Productions short film honoring the classic cocktail. Bridges, who narrates and stars in the short film, recounts an adventure-filled story with twists and turns for the characters,...
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Dos Equis Most Interesting Masquerade Program

To promote its newly reformulated Heineken Light, Heineken USA has launched the “Best Tasting Light” campaign featuring three-time Emmy award winner and Tony award winner and host, Neil Patrick Harris. The Heineken Light recipe still contains just 99 calories but now features the addition of cascade hops, commonly used in...
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THE GREAT GIN REVIVAL

Whether you’re talking politics, literature, culinary icons, or movies, there’s always a place for gin in the conversation.  After all, Winston Churchill, FDR, Julia Child, and Jack London are among its most famous fans, to name but a few.  With all the hullaballoo around vodka throughout the last decade-plus, gin...
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THE YEAR IN BEER REVIEW

If you read the end of the year reports for any major beer producer, the song remains the same: 2OO9 was a challenging and complicated year in the beer industry, stemming from a depressed economic environment, tightening credit markets and continuing cost pressures.  Overall, beer sales in the United States...
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KEGLETS/KEGS

I’m a big fan of draft beer in the summer. The advantages are clear: less handling, usually less expensive, more environmentally friendly, and as lots of folks will tell you, it’s usually how brewers meant the beer to be poured. I like having draft at all our family gatherings: it...
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PROFILE: BREW MASTER WILL MEYERS

Alongside a swinging door to the kitchen, sacks of malt are stacked up on pallets. Collectively, the piles could easily serve as a retaining wall, of sorts, if it weren’t for one thing: bag by bag, the heap will quickly be depleted within the week, leaving an empty space where...
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SICILIAN WINE PRODUCERS

In the spring of 2O1O, I attended four events, Sicilia en Primeur and Le Contrade dell’Etna, both in Sicily, and Vinitaly and VinoVinoVino 2O1O, both in the Veneto. During these visits, I came to understand some of the current issues challenging Sicilian wine producers. These are the likely emergence of...
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SWELL BOOK AND RANDEL

“O where hae ye been, Lord Randall, my boon?O where hae ye been; so wan hae ye groon?”“I’ve been to yon vineyard; mother make my bed soon,For I’m weary o’ pinot, and fain would lie doon.” “I’ll plant the mourvèdre, and will dolcetto proon,And I’ll pick them both by the...
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THE MICHELADA

We LUPEC ladies are typically content to leave all things beer to the guys over at beer advocate.  Despite this, we do have a few beer cocktails up our sleeves, such as the Chelada and Michelada, which happen to be ideal for summer sipping.  These beer drinks were born in...
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Chardonnay

Because there’s so much drab, unappealing Chardonnay on the market, sometimes we in the business forget what’s made the grape such a powerhouse. Sommeliers in particular seem to bear a collective grudge against our long reigning champion varietal. There are fine restaurants where aversion to Chardonnay’s magnetic appeal is so...
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