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/10 Sep 2015
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Dos Equis 5th Annual Halloween Masquerade

Dos Equis is celebrating the Halloween season with its fifth annual Masquerade program. The fully integrated, 360° program provides consumers access to the Most Interesting Man’s entourage to help them create or attend an epic, fall celebration that rivals the Masquerade itself. Masquerade will be supported by a comprehensive marketing...
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/09 Sep 2015
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Jameson + Irish Craft Beer = Jameson Caskmates

Jameson Irish Whiskey’s passion for craft, quality and neighborhood collaboration continues with a one-of-a-kind whiskey – Jameson Caskmates. For the first time ever, local Irish micro-brewery Franciscan Well and Jameson Original shared casks to create one exceptional whiskey combining the smoothness of Jameson Original with the richness of stout beer,...
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Featured Articles

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/01 Jun 2011
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MARCO de BARTOLI: A REMEMBRANCE

Marco de Bartoli was one of the key protagonists in the development of a quality Sicilian wine industry. Without the support of the Marsala wine trade, he proposed a version of Marsala that harked back to its historic roots and made no compromises to quality. He awakened Italy to the...
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/01 Jun 2011
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NINER WINE ESTATES

Through an informative recent visit, I have had the pleasure of becoming acquainted with a winery previously unfamiliar to me, Niner Wine Estates. Located in Paso Robles, it again confirms that each of California’s Central Coast winegrowing areas is distinctive. Paso Robles, about half way between Los Angeles and San...
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/01 Jun 2011
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SESSION BEER

Don’t know if you’ve noticed, but when you walk into most craft beer-focused bars these days, the taps run a little bit on the heavy side. 7% IPA, 8% double amber ale, 9% imperial IPA, 6% weissbier, 12% imperial stout . . . I’ve been in places where there were...
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/01 Jun 2011
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TAPPING IN TO BEER COCKTAILS

Take a close look at beverage menus around the country, and you may start noticing an interesting ingredient in cocktails – beer!  The popularity of craft brews has been growing steadily over the years, resulting in a larger share of shelf space as well as expanded beer lists at bars...
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/01 Jun 2011
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ENDANGERED COCKTAILS: ROOF GARDEN COOLER

Summer will be upon us in Boston with high temperatures and humidity to match.  For those days when it feels too swampy to even move, we suggest lounging about with a Roof Garden Cooler in hand.  The drink, which comes to us by way of David Wondrich’s Killer Cocktails, is...
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/01 Jun 2011
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PROFILE: LEN ROTHENBERG

LEN ROTHENBERG 63Owner, Federal Wine & Spirits, Boston Federal Wine and Spirits has been Len Rothenberg’s baby for 25 years, and he still thinks of it in terms of a congenial 197Os folk club.  Federal has become a hangout for wine enthusiasts, a ‘coffeehouse’ for the exchange of enthusiasm and...
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/25 Apr 2011
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VODKA

From the locally crafted to the iconic imports, vodka reigns as it’s poured.  One conspicuous point of distinction has been that several so-called “value” brands have gotten more than their fifteen minutes of fame courtesy of the economy.  Some consumers have traded down and have made the discovery that there’s...
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/25 Apr 2011
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VODKA AGAINST THE GRAIN

As you’ve probably noticed, we LUPEC ladies don’t devote much time to the discussion of vodka cocktails.  “It’s the predominant spirit on most cocktail lists,” you may be thinking, “so what gives? What do you broads have against vodka?” It’s not that we have anything against vodka, per se.  We...
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/25 Apr 2011
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ADAM LANTHEAUME AND THE BOSTON SHAKER

They say the devil is in the details, but it’s commonly accepted that the details are what can transform the mundane into something heavenly. That said, Adam Lantheaume has become something of an Archangel Gabriel figure to the local cocktail scene, bringing good news – and good products – from...
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