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Geek Trip II

Last summer I wrote about going to the Society of Wine Educators Conference and getting my wine geek on. This year the conference was in Monterey, which is a part of California wine country that I had not yet visited yet, so I was looking forward to this trip for...
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Extremely Belgium

American craft brewers may boast about their innovative ways: bourbon barrel-aged beers, wild ingredients, beers that tip the ABV scale well north of 15%. Belgian brewers have been doing wild stuff for years. Not that “wild” is always the same as “good”, just as has been shown with the American...
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Always Room For A Few More

Harpoon’s head brewer, Al Marzi, had a session recently. “I was just over in England for a wedding and had some great cask ales. My wife was drinking a 3.8% bitter, I had a 4.5% ale, and they tasted great. That’s session. If you’re going to sit down in a...
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It’s Gin’s Turn…

While domestic gin sales remain mostly flat to sinking, many consumers and savvy bartenders appear to be rediscovering the imported premium gin segment. The annual growth rate in sales of all imported gins reached two to three percent in 2OO6 (some estimate even four percent), a rate that has remained...
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Of Mice and Men and Fat and Lean

The life-span extending effects of red wine’s resveratrol are being followed up the evolutionary scale by David A. Sinclair’s research group, which now reports positive results in a mammal, the mouse (published in nature November 2OO6). Recall* that prolongation of life had been demonstrated previously in resveratrol-treated yeast, roundworm, fruitfly,...
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This Seasons Harvest of Wine Books

BILL NESTO’S ANNUAL REVIEW of WINE BOOKS Malbec has taken the shine off Merlot. New Zealand Sauvignon Blanc dazzles while Pouilly-Fume has slid off the table. Wine is subject to trends and so is wine literature Currently, there seems to be three dominant trends in recently published wine books. One...
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The Oriel Line

For winemakers, sourcing grapes from outside a vineyard estate is nothing new. Yellow Tail does it. So do Louis Jadot and Verget. But creating a line of limited-production wines from all over the world, crafted by a diverse group of renowned wine-makers, bottled at the source and then distributed under...
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Geek Heaven

Riding an impressive and seemingly unbreakable wave of industry growth, the Brewers Association recently celebrated the twenty-fifth anniversary of its signature event, the Great American Beer Festival (GABF), in Denver, Colorado. With expanded floor space and increased offerings, the festival broke its old records and new ground in the promotion...
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Cognac & Brandy

As a combined category, brandy and Cognac has doubled in sales from ten years ago. While it might be climbing the ladder slowly, it’s climbing nonetheless. In 2OO5, total volume increased .7% to 1O.2 million 9-liter cases. A breakdown of the statistics shows that most of the growth is in...
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