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Drinking Women

We shall herein survey recent research in this field as it relates to women, particularly women who drink moderately. (It is a given that immoderately heavy drinking is very harmful to all.) To begin with, the not so new: for some years it has been observed that it takes less...
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Profile: Nicolas Joly

NICOLAS JOLY • Winemaker-Viticulturalist-Educator • Savennières, Loire, France The Loire Valley, arguably France’s most exciting wine region, produces underrated and undervalued wines and is home to oenological rebels who thrive on experimenting and evolving techniques, and who regularly and convincingly break France’s iron rules of viticulture and winemaking. Though the...
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Tasting: Do it like the pros.

Well isn’t this overwhelming? Deliciously so, but where in the Expo do we begin in this sea of wine? As tempting as it is to just jump in and taste I would strongly recommend forming a plan before you wade in. That plan should consist first of knowing how to...
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Annual Book Review

THERE HAS to be SUBSTANCE and spirit in a book to occupy real estate in my library. A good example of a book that delivers on substance is Jamie Goode’s The Science of Wine. Explaining the scientific basis underlying wine tasting, viticulture and vinification is necessary for those of us...
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Wine needs Alcohol.

There’s been a lot of talk lately about avoiding alcohol – the bete noire of many – while still preserving the health benefits of wine, a sort of having your antioxidant and not drinking it too. Grape juice, dealcoholized wine, and resveratrol capsules are being promoted as more temperate, more...
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US beers go south of the border.

The folks at Miller Brewing have evidently been thinking about that cultural trend, the booming success of both Corona and tequila, and a previously little-known Mexican beer ‘cocktail’ called the chelada: a salt-rimmed glass of light lager with ice and a squeeze of fresh lime. Throw that all in the...
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2007 Cognac/Brandy Report

Given its consistent, if undramatic, pattern of steady growth over the last few years, it appears that consumers’ tastes are moving upscale. Instead of VS and VSOP marques pushing the depletions meter upward, XO and higher designations are gaining solid ground and appeal among mainstream consumers and the trade. This...
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Living la vie Cognac

Same goes for if you’re strolling on the periphery of an idyllic vineyard where the “hiss” of a breeze off the Charante River sounds like nature’s shorthand for “history”. Standing in a cellar in Cognac – where fungus lingers on the stone wall and the angels’ share seems almost perceptible...
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Melanie Asher’s Peruvian spirit

Macchu Pisco, the brand she created, was released in Europe in January 2OO5 and its United States availability is growing steadily. It hit the shelves in Massachusetts in June 2OO6. “It’s been a long ride and adventure. I’ve always had an entrepreneurial mind,” says Melanie, 31, noting that while all...
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