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This is the big red that you can open up and drink without having to worry about whether it’s “ready” or not. It provides direct sensual pleasure that is usually not cloaked behind barricades of tannin. And it’s not for everyone. The potent, sometimes dizzying alcohol levels tend to put... Read More

Three-liter boxes have been used for packaging good quality wines in Europe, Australia and elsewhere for many years, and consumers there rarely attach a stigma of cheap, unpalatable wine to such packages. These contain the equivalent of four 75Oml bottles and are popular with consumers who want wine on their... Read More

We shall herein survey recent research in this field as it relates to women, particularly women who drink moderately. (It is a given that immoderately heavy drinking is very harmful to all.) To begin with, the not so new: for some years it has been observed that it takes less... Read More

NICOLAS JOLY • Winemaker-Viticulturalist-Educator • Savennières, Loire, France The Loire Valley, arguably France’s most exciting wine region, produces underrated and undervalued wines and is home to oenological rebels who thrive on experimenting and evolving techniques, and who regularly and convincingly break France’s iron rules of viticulture and winemaking. Though the... Read More

Given its consistent, if undramatic, pattern of steady growth over the last few years, it appears that consumers’ tastes are moving upscale. Instead of VS and VSOP marques pushing the depletions meter upward, XO and higher designations are gaining solid ground and appeal among mainstream consumers and the trade. This... Read More

Same goes for if you’re strolling on the periphery of an idyllic vineyard where the “hiss” of a breeze off the Charante River sounds like nature’s shorthand for “history”. Standing in a cellar in Cognac – where fungus lingers on the stone wall and the angels’ share seems almost perceptible... Read More

Macchu Pisco, the brand she created, was released in Europe in January 2OO5 and its United States availability is growing steadily. It hit the shelves in Massachusetts in June 2OO6. “It’s been a long ride and adventure. I’ve always had an entrepreneurial mind,” says Melanie, 31, noting that while all... Read More

LAURETTE COSSABOON • 38 • Buyer & Sales • Ball Square Fine Wines • Somerville, MA Who could have imagined the magical influence the training program at Disney World would have on the retailing of wine and spirits in Davis Square in Somerville? HOW I GOT MY START I’m from... Read More

There are, of course, other reasons Merlot is out of favor with the cognoscenti. There is an awful lot of mediocre, thin, flavorless wine in bottles today with Merlot on the label. The grape’s trajectory through the market has been nothing short of meteoric. Since the overall wine business is... Read More

There’s been a lot of talk lately about avoiding alcohol – the bete noire of many – while still preserving the health benefits of wine, a sort of having your antioxidant and not drinking it too. Grape juice, dealcoholized wine, and resveratrol capsules are being promoted as more temperate, more... Read More