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By Pink Lady THE CORONATION COCKTAIL 1 ounce of Laird’s Bonded Applejack or Boulard Grand Solage VSOP Calvados 1 ounce of Noilly Prat sweet vermouth 1 ounce of Noilly Prat dry vermouth 1/4 ounce of Marie Brizard Apry apricot liqueur Add all ingredients to mixing glass. Add ice and stir... Read More

by Kirsten Amann For lovers of cocktails and other fine beverages, holiday gift buying options just keep getting better and better. As you gear up for this year’s busy season we’ve selected a range of dream gift ideas for all types of drinkers. Whether shopping for virgin soda sippers, beer... Read More

by Andy Vrouch MASSACHUSETTS has long been a competitive beer marketplace, attracting brewers from around the world. As its hub, Boston calls brewers from California to Belgium to Japan to send their ales and lagers to the city to battle alongside local brands. These brewers know that Boston is an... Read More

By Harvey Finkel Chenin blanc, a grape that gets little respect, sometimes with good reason, yields truly great wines when handled right, wines of character and balance, and the durability to age gracefully into honeyed treasures. It is versatile enough to be made credibly into almost any style of wine,... Read More

THE MODERN COCKTAIL No 2 1 ounce of blended Scotch whisky 2 ounces of Sloe Gin 1 dash of orange bitters 1 dash of Absinthe 1 dash of grenadine Stir ingredients with ice in a mixing glass. Strain into a chilled cocktail glass. By Pink Lady AS THE MORNINGS GROW... Read More

By Sandy Block, MW GRENACHE, or Garnacha as it’s known in its country of origin, , is my favorite underdog red grape. Although it may be beginning to achieve some measure of the recognition it deserves, for decades Grenache has contributed anonymously to blends such as Châteauneuf du Pape, Gigondas,... Read More

by HARVEY FINKEL FERRATON PÈRE ET FILS, a respected northern Rhône family firm of vignerons, unfortunately no longer includes any Ferratons, but it still offers fine wines at affordable prices. Damien Brisset, Ferraton’s head of production and chief enologist, visited Massachusetts recently, carrying knowledge and tasting samples. He was conducted... Read More

ENDANGERED COCKTAIL OF THE MONTH by PINK LADY WHEN YOU THINK Derby you most likely think Mint Julep, as that’s the official drink of the super famous Kentucky Derby that happens each May. But National Bourbon Month is here, so we suggest reaching for a different drink that employs America’s... Read More

by Andy Crouch MALT HAS NEVER BEEN the heralded part of the better beer revolution. Hops dominate the conversations of newbies and experts alike. Citra, Centennial, Nelson, all words even casual beer fans know and discuss with great glee. Yeast has also developed rock star status in recent years with... Read More

by Harvey Finkel WHEN ENVISIONING Spanish wines, we picture ripe reds grown on high, dry, hot Mediterranean land. But today, we shall consider a most uncharacteristic wine of Spain, yet a worthy one, that is white, aromatic, and crisp with enticing acidity, a wine that is often floral or suggestive... Read More