Brand News

This new limited-edition expression of the Nàdurra range will be available in November.  A unique approach to single malt, the new offering was created using Triumph barley, a single-source of grain no longer used at The Glenlivet distillery.  It was distilled and casked in Speyside in 1991.  Aged a full... Read More

This new liqueur marries extra-aged Evan Williams Bourbon with real, natural honey.Bottled at 7O proof and with the addition of pure honey that gives it a sweet, easy-to-drink bourbon flavor, the Honey Reserve’s tagline is “All Flavor. No Sting.”  To create a “buzz”, the release is being supported by an... Read More

These two all-natural liqueurs are returning for a limited seasonal release.  The Gingerbread, which is the first and only nationally available gingerbread liqueur, has a rich, nutmeg color and flavorful blend of brown sugar, ginger, vanilla, and spice.  The Pumpkin Spice has the taste of vanilla, graham cracker and pumpkin... Read More

Cooley Distillery in Ireland has unveiled new branding for its award winning Connemara Family of Peated Single Malt Irish whiskeys.  The new packaging pays homage to its roots while maintaining a modern appearance.To coincide with the new branding, the Connemara line has been extended with the launch of a new... Read More

Laphroaig Single Islay Malt Scotch has added this new limited expression to its portfolio.  The 18-year aging process results in a Scotch bright gold in color enhanced by soft, sweet and spicy Islay peat smoke and a faint hint of the sea.  The full-bodied 18-year-old tastes of a tang of... Read More

Traditionally produced from hand-selected Amalfi Sfusato lemons, this limoncello is 1OO% all natural with no color additives or artificial flavors.  These elliptical and elongated oversized lemons offer a rind rich in essential oils and strong fragrance creating the perfect balance of this tart and sweet liqueur.  Available in 75Oml and... Read More

Kahlúa is expanding its portfolio this holiday season with this limited edition release.  Kahlúa Coffee Cream is made with 1OO percent Arabica coffee beans and fresh, natural cream.  The release is being supported with consumer and trade print advertising, digital activation, merchandising display pieces and POS materials.  The Cream Liqueur... Read More

The 2OO9 Collection will feature five limited-release whiskeys of various ages, recipes and proofs: Sazerac Rye 18 Year Old, Eagle Rare 17 Year Old, George T. Stagg, William Larue Weller, and Thomas H. Handy Sazerac.  A two time winner of the “American Whiskey of the Year” award, the Sazerac Rye... Read More

Produced in a 13th century village using only locally-grown winter wheat and mountain spring water, this is the only Slovakian vodka to be released in the US.  Double Cross is seven-times distilled and seven-times filtered.  It is well balanced with clean, bright flavors including a touch of lemon, white pepper... Read More

This super-premium gin handcrafted in London is infused with a mélange of botanicals that includes lavender, lotus leaves, poppy, and dragon-eye (cousin of the lychee fruit).  It is quadruple-distilled with a clean, crisp finish.  Bulldog earned the highest rating given to a gin by wine enthusiast (9O to 95 “Superb/Highly... Read More