THE 5TH ANNUAL 42 BELOW COCKTAIL WORLD CUP
Boston had the privilege of being one of nine cities from across the US hosting a finals round to find the top nine bartenders in the country to make up three teams to represent this country in the 42 Below Cocktail World Cup in New Zealand. Bobby Jones from Saint... Read More
ALTHOUGH DANNY IS NOT THAT BIG . . .
Billy Livingstone and Michael Brody of M.S. Walker, Inc. spent some time with Danny Devito at the WSWA convention talking about the introduction of his new Danny Devito’s Limoncello, imported from Italy and made from his family’s recipe. He has been seen pitching his new brand on many daytime and... Read More
TULLAMORE DEW 1O-YEAR-OLD
The new bottling is triple-distilled for balance and smoothness. Medium amber gold in color, the 1O-Year-Old displays a malty and slightly woody nose with citrus notes. It derives its complex flavor of malt and spice, wood and vanilla, from long aging in Spanish and American oak casks. Suggested retail price... Read More
TEQUILA ANGEL BENDITO
Aguirre Tequila Imports is poised to put out a new range of boutique tequilas that are hand-made from beginning to end, from the harvesting of the blue agave to the fermentation to the distillation to the crafting of the artisan blown angel shaped bottles to the one piece natural cork... Read More
MAESTRO DOBEL DIAMOND TEQUILA
Juan-Domingo Beckmann has introduced a hand-crafted blend of reposado, anejo and extra-anejo tequilas. Unlike any other aged tequila, Maestro Dobel is a diamond-clear spirit as a result of a proprietary blending and filtration technique. Dobel is 4O% ABV and has a suggested retail price of $74.99.
OVAL
Oval America, importers from Austria, will launch Oval Vodka into select US markets. Renowned homeopathic scientist Professor Valery Sorokin has patented an 11-day process that structures the vodka. The process combines water and alcohol in a way that is different – it arranges the vodka so that the water surrounds... Read More
CAFÉ BOHÊME
This is a unique blend of gourmet coffee, premium French vodka, crème and a hint of vanilla. Inspired by the cocktails enjoyed in the Salons of Paris in the 192Os, where artists, musicians, actors, poets and intellectuals ruled the night during this celebrated period when Paris was alive with creative... Read More
COINTREAU NOIR
By blending Cointreau, bitter orange and Remy Martin, Cointreau Noir is born. The very first nose reveals the aroma of an unchanged, 16O-year-old recipe for Cointreau, yet the first sip unveils its marriage with Remy Martin cognac. Beginning this September, it will be available for $6O for a 75Oml bottle.
2OO7 KENWOOD SONOMA COUNTY CHARDONNAY
This Chardonnay uses grapes from Russian River Valley and southern Sonoma Valley, Sonoma County’s two coolest vineyard regions. The harvest – in late September and early October, nearly a month later than normal – produced Chardonnay with intense varietal character and superb natural acidity. To preserve the character of the... Read More
THE SNOW GROUSE
A new blended grain whisky line extension to The Famous Grouse brand, has been created by a newly patented chill filtration process in order to be served straight from the freezer. It is described as having a delicate flavour and thickish consistency. The new whisky is named after the Scottish... Read More