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February 1, 2018

IRISH SPIRITS ASSOCIATION

Beam Suntory’s AOIFE CLARKE has been appointed Chair of the Irish Spirits Association (ISA), the representative body responsible for promoting the interests of the Irish spirits industry.  Clarke, who was previously Vice-Chair, will be the first female Chair of the ISA in its 2O-year history.  She has extensive experience working...
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DELICATO FAMILY VINEYARDS

The winery has named MARK MERRION as Executive Vice President of Sales.  In this position he will oversee Delicato’s sales team, with the responsibility for driving national, international, and private label sales activity, to execute market and distribution strategies and to reach the company’s sales goals.  Most recently, Merrion was...
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WACHUSETT BREW YARD MOVES INDOORS

WACHUSETT BREWING COMPANY is expanding their on-site experience by bringing their summer Brew Yard concept indoors. The new indoor Brew Yard extends the popularity of the outdoor version that opened last summer to now create a year-round destination for craft beer fans across New England. Visitors can buy pints, grab...
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TACO BELL BEER

BEER LOVERS REJOICE.  Taco Bell now has its own beer brand so you can sip while you snack on tacos and chalupas.  The beer, Beach Bell, is a Mexican-style amber lager created in conjunction with Four Sons Brewing, a craft brewer in Huntington Beach, California.  Alas, the beer is currently...
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The 2O17 Craft Beer in Review

LAST YEAR SAW more downs than ups for the overall beer industry but there were nonetheless several shining beacons, particularly in the craft segment. Strong brewery growth, increased beer tourism and the launch of the independent craft brewer seal were all part of the year for the category. The Brewers...
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Dry Rieslings

by SANDY BLOCK, MW IT’S A NEVER CEASING SOURCE of amazement how marginalized Riesling remains in the market.  Restaurants and stores featuring dramatically lesser quality white grapes continue to underrepresent Riesling.  Why? The most common answer is that it’s perceived as being too sweet.  Each year though, as more Sauvignon...
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