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/01 Aug 2008
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A Rodney Strong Showing.

Rick Sayre, the eloquent director of winemaking at Rodney Strong Vineyards of Sonoma, presided recently at one of the dinners of the Boston Harbor Hotel’s Boston Wine Festival, giving me a chance to catch up on the wines and on the estimable Daniel Bruce’s kitchen handiwork. Rodney Strong, the eponymous...
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/01 Aug 2008
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Looking For a Hot Beer?

If you want to know what’s hot in beer,ask someone who sells it. Like a lot of the people who are reading this story. There’s a certain amount of humbleness involved in writing this annual story. It’s all about asking you what’s selling well, then turning around and telling ....
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/01 Aug 2008
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Hot Stuff!

Despite the efforts of industry experts, market analysts and advertising executives, the formula for successfully establishing a trend remains a conundrum.  The market moves like a plastic bag in the wind and the taste of the masses is far from quantifiable.  In the liquor industry, when a seemingly good idea...
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/01 Aug 2008
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The Rest of the Gin Story.

DEAR SUBSCRIBERS Due to a production error, a very important ingredient was omitted from last month’s Gin article, unfortunately altering the ultimate flavor of its final presentation.  With my apologies to you, our readership, Old Raj importer Henry Preiss, owner of Preiss Imports, and Robert Bradford, here is, in full,...
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/01 Aug 2008
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Breaking the Rules with Tania Oseguera.

The private dining room at Casa Romero was small. The undertaking was not.Tania Oseguera, brand ambassador for Corzo and Cazadores tequilas, set the tone for the night when she notified the small group that tonight was “an opportunity to break the rules”. Breaking is one thing, but she didn’t warn...
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/01 Aug 2008
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Look Who’s Talkin’ Green

The notion of organic products is not a particularly new trend, nor is the idea of “going green” to reduce the all-important carbon imprint on a global level. But we’ve all noticed that efforts towards both endeavors have been significantly ramped up, especially in the last two years. This is...
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/01 Aug 2008
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Profile: Max Toste

MAX TOSTE • 32 • Co-owner & Bar Manager • Deep Ellum, Allston, MA This destination bar has come a long way since opening after New Year’s 2OO7.  These keen guys and gals, apprentice masters of good taste, could be top deejays.  I spoke with candid, dedicated co-owner Max Toste...
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/01 Aug 2008
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Value from the vine.

It’s no surprise perhaps that with all of the economic upheavals we’ve experienced, the first half of 2OO8 has seen some dramatic shifts in long term wine consumption trends. Whether or not we are in a recession or heading into one, it’s indisputable that the dollar is at one of...
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